Making chicken meatballs

Chicken meatballs mainly use fish balls and meatballs as the main material, chicken meat as the main material, and starch and soy protein isolate as fillers. The spherical products produced by the pill forming machine are mainly used for quick freezing. In hot pot conditioning, soup and other uses, has been accepted by the majority of consumers.

The following is a chicken pill recipe:
Frozen leg hind leg meat: 3.00 Kg, 11.66%; frozen chicken chest: 12.00 Kg, 46.62%; frozen chicken skin: 3.30 Kg, 12.82%; potato starch: 3.30 Kg, 12 .82%; Salt: 0.51Kg, 1.98%; Fuli phosphorus 11: 0.03Kg, 0.10%; Fuli phosphorus 12: 0.03Kg, 0.10%; MSG: 0.12Kg, 0 .47%; sugar: 0.69Kg, 2.68%; Super Pace A: 0.02Kg, 0.07%; special fragrance A: 0.02Kg, 0.09%; Hainan chicken powder: 0. 02Kg, 0.09%; crushed ice: 2.70Kg, 10.49%; total: 25.74Kg, 100.00%.

Process flow:
1. The frozen leg of the pig's hind leg, the frozen chest of the chicken, and the frozen chicken skin were separately placed on a 6 mm sieve grinder for use.
2. The twisted frozen pork hind leg and frozen chicken breasts were put into a picking machine for 1 minute pre-mixing.
3. Add salt, Fuli phosphorus 11, Fuoli phosphorus 12, continue to mix, while slowly adding crushed ice.
4. Add frozen chicken skins and continue mixing until no more particles are visible.
5. Add starch and other seasonings and mix well.
6. Use 90 degrees boiled.
7. Frozen.
8. package.

Process Description:

1. It is best to use a masher for the preparation of chicken meatballs. Mixers with knives can also be used without a masher.

2. If you want to reduce the cost, you can add a little soy protein isolate, but it is best not to add carrageenan.

3. Some spices may be added as appropriate to local preferences.

4. In order to increase the elasticity of the pellets, the addition of frozen leg muscles to the legs of the frozen pigs can be increased or decreased according to the condition of the chicken.

Product description:

1. Chicken meatballs should have good elasticity. After boiled, they should not break easily when squeezed by hand, and they can recover after releasing their hands.

2. Should have the aroma of chicken, at the same time can not have a more obvious flavor.

3. After quick-freezing, the cross-section of the cut pellets should be relatively smooth and there should be no obvious ice crystals.

AP26113   azd3759  inc280