Fruiting trees are not fruitful

As the saying goes: "Peach three apricot pear four years, the jujube tree saw money that year." This is the fruit of the fruit of the fruiting period of experience. The times are different, and fruit trees are changing. This view is far out of date. Now it is fruitful in 3 years, and it is not uncommon for 4 to 5 years of bumpy crops. However, there are some fruit trees of the right age that have not yet come to fruition. Is this why? In addition to the effects of varieties, rootstock and land conditions, and seedling quality, there are several main reasons.

1. Less fertilizer and water input In the sapling period, if the fertilization is watered and left to grow, it is difficult for the saplings to meet the flowering material needs. For this kind of “starving” saplings, fertilizer and water should be increased to improve the nutritional status in order to have appropriate results.

2. Improper pruning If the pruning of the saplings is carried out for 1 year and 1 short cut, and the weight is too short, it will inevitably lead to prosperous growth and the tree vigor will be unstable and difficult to bear fruit. The pruning of saplings should take plasticity as a long-term goal, with the aim of increasing branches and stabilizing tree vigor.

3. The branch angle does not open. The fruit tree branch has a natural upward growth habit. If it is a sapling whose branch angle does not open, it will inevitably grow vigorously and will not slow down. The growth center will move outwards, the interior hall will close, and the conditions for ventilation and light transmission will deteriorate. The result is difficult. The solution is to open the branch angles in the growing season with supports, pulls, pins, cranes, etc. This is the structural basis for the early results.

4. Impacts of pests and diseases and inter-crop orchard management is extensive, and the majority of pests and diseases are serious. Branches, shoots, and leaves were all damaged to varying degrees, inhibiting normal growth, and delaying the age-appropriate outcome period. Some orchards unscientifically grow some crops, compete with fruit trees for water, fight for light, and even become the host of fruit tree pests. This is extremely detrimental to the growth and fruiting of fruit trees.

Sunson Leather Enzyme is developed for leather industry. Soaking enzyme mainly used in soaking, can also be used in combination with other chemical agents. It can be widely used for soaking process in all kinds of dry hide, wet salted hide, fresh hide. Liming enzyme mainly used in liming, can also be used in combination with other chemical agents. Acid bating enzyme suited for all tanning operations in the acid side, such as, Pickling, Acid bating, Wet-Blue reconditioning and so on. Alkaline bating enzyme suited for all skin softening. Remove the non-fibrous proteins and dissoluble proteins. 

Sunson group provides Lipase, Protease, Alkaline Lipase, Acid
Lipase For Leather industry.

The effectiveness is tender, balanced. Effectively improve the pliability and fullness of the leathers, increase the yield of leather output. When used in Wet-Blue reconditioning, it promotes the absorption of tanning agent and improve the dyeing uniformity, it has very good permeability, evenly soften effect can be obtained. Its use will not lead to loose grain on leather.

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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Sunson Industry Group Co., Ltd ,