Spring branching technique of young apple tree

Pulling branches play an important role in shaping apple saplings. By changing the angle and orientation of the branches by pulling branches, the growth of the tree body is adjusted, and a good tree structure is cultivated so as to achieve the objective of early fruition, early high-yield, stable and high-quality cultivation.

The densely planted apple adopts free-spindle-shaped plasticity. The angle of the three main branches at the base is 70-80 degrees, and it extends diagonally between the rows and is evenly distributed horizontally; the auxiliary raising branch angle is 90 degrees and grows straight and is inserted into the two main branches; the upper main branch. Inserted in the middle of the lower main branch and horizontally evenly distributed, the angle is 80-90 degrees.

Latchi should be carried out when the top shoot reaches about 10cm. Branches stretch straight to prevent the middle of the branches from bending. At the same time, the main branches have strong branches and branches, and the weak branches have small angles or delay the pull branches. After summer and autumn, the branches are pulled to balance with other main branches. When the main branch is slowly placed on the long-tip branch, its angle should be larger than that of the main branch, and it should be straight or obliquely downward to ensure that the overall growth of the young tree is balanced and a good tree structure is cultivated.

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