How to process smoked chicken? (1) Solid nails and plastic surgery: choose healthy chickens with no disease, necks slaughter and bleeding, scald and hair removal, burn small hairs with sprinkling lights, remove internal organs from under belly, and soak in clean water for 1~2 hours. After the body is white, it is removed. Break the chicken leg with a stick. Hold the scissors and cut the cartilage side cartilage on both sides of the sternum. Place the legs into the abdomen and press the fat head under the left wing. (2) Ingredients: 400 chickens weighing about 300 kilograms, 50 grams of Amomum villosum, 50 grams of meat emulsion, 150 grams of cloves, 150 grams of cinnamon, 150 grams of kaempferol, 150 grams of white peony, 150 grams of dried tangerine peel, 150 grams of cinnamon, and ginger 250 grams, 150 grams of pepper, anise 150 grams, 25 grams of spicy powder, 25 grams of pepper, salt 10 or so, a small amount of MSG. (3) Cooking: The old soup is soaked in ingredients for 1 hour, then filtered, and cooked with soup for 1 to 2 hours. (4) Smoked broiled: Cook a layer of sesame oil on the chicken body and rub it with sugar, then smoke it with fireworks. Bake for 10-15 minutes, see the chicken skin is red and yellow when moderate, the smoked chicken and then cast a layer of sesame oil, is conducive to storage.
Our company use low temperature fermentation technology,won the United Nations Patent Gold Award, GMP certification, we made the world's first category of wolfberry brewing wine, global initiative, natural food, health drink, to fill gaps in the industry.Goji beverage is more and more popular in the world.
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