shock! Eating after eating noodles may be fatal

According to reports, this disease is medically known as "anaphylactic shock induced by wheat-dependent exercise." This is the first time that Chinese doctors have reported to the world's peers. Like other countries in the world, China has anaphylactic shock patients induced by ingestion of pasta after exercise.

Yin Jia said that “allergic shock induced by wheat-dependent exercise” means that if the patient moves within 6 hours after eating, it can induce severe allergic symptoms, but there is no symptom of allergic reactions when he is not exercising. In the past, no one in China reported this disease. However, after a diagnosis and analysis process of a patient who suffered from unexplained repeated shock several years ago, the patient was finally diagnosed as “anaphylactic shock induced by wheat-dependent exercise”. In the following years, she and Dr. Wenli Equality have successively diagnosed dozens of such patients.

Yin Jia said, "Allergic shock induced by food-dependent exercise" is a special type of food allergy. Patients who suffer from movements such as shrimp, celery, wheat, and other foods within 6 hours of age will experience severe allergic reactions. Lighter people may experience systemic skin itching, flushing, urticaria, laryngeal edema, dyspnea, asthma and other symptoms. There may be a drop in blood pressure and loss of consciousness. Sudden onset of illness, if you are away from the hospital, you will be at risk if you do not rescue it in time.

In the past decade, the global prevalence of food allergies has risen significantly, and the incidence of food-induced anaphylactic shock has also increased year by year. Wen Liping said that anaphylactic shock is a difficult condition that can be induced by a variety of reasons. The current domestic diagnosis of "allergic shock induced by food-dependent exercise" mainly depends on the doctor's detailed inquiry, comprehensive analysis and allergen examination. She reminded anaphylactic shock patients to provide doctors with as much information as possible about the pre-morbid eating situation, the environment and physical condition at the time when they visited the doctor.