Cleverly managing water to promote mushroom

In the production of mushroom, the fruiting period can not directly spray water into the fruit body and the material. After harvesting the second mushroom, it is difficult to produce mushrooms due to serious water shortage in the culture material, resulting in low yield. How can we increase the production of mushroom? This requires a full article on "water".

Recently, Pingdu city mushroom farmer Yang Yunhai called and said: I have been summarizing a bushing "water" method for many years in the practice of mushroom production, and achieved satisfactory results.

The method is: When the mycelium reaches a physiological maturity, the bacterial bag is rapidly moved from the bacterium growing chamber into the shed to open the bag and induce budding and mushrooming. Put the film on the mushroom bed and place the bag on the bag before entering the bag. Raise the bottom of the film by 2cm. Add 0.5cm deep water to the film. Cover the surface of the bag and cover it with black film to protect the light from the dark film. The humidity in the interior space can be stabilized at around 90% for a long time, which is favorable for adjusting the temperature and humidity between the bags and achieving the purpose of producing fresh and orderly mushrooms. After the first tidal mushroom picking, due to the large amount of water consumed in the material, it is necessary to add moisture to the material and topdressing the nutrient solution 0.2kg in time, which is beneficial to the second tidal mushroom more than the mushroom, a good mushroom. After the tidal mushroom picking, the culture material has obviously contracted, and the material has a certain gap with the bag wall. In the later stage, the mushroom is easily produced from the bottom of the bag and surrounding the mushroom, which affects the quality of the mushroom. In order to prevent this phenomenon from happening, you can fill the bag with big water once again and make up 0.3kg of water per bag to make the culture material absorb water and expand. The excess water will drown the bottom of the bag and the wall of the bag to make it lack oxygen and be discharged on the material surface. mushroom. After this treatment, three more tidal mushrooms can be produced.

By adopting this method of management, not only does the batch number of mushroom production rise from 2 to 3 tides in the conventional management method, but also the quality is significantly improved, the mushroom is neat, the stipe is stout, the cover is small and glossy, and there is no need for any other process. Really realize the purpose of high quality, high yield and high efficiency.

Some mushroom farmers in order to maintain the air humidity in the shed, long-term ventilation in the shed, not only lead to more abnormal mushrooms, but the mushroom was immersed in water, yellow cap, in serious cases even lead to a variety of pests and diseases; if the ventilation time Too long, the humidity in the space is low, and scales of mushroom body will increase, affecting the appearance of the goods. Therefore, during the fruiting period, it is necessary to maintain sufficient oxygen in the shed and provide unobstructed ventilation so that the humidity does not change too much.