The bean sprouts cause cancer without roots!

Many families like to pick and eat bean sprouts that are not fibrous roots, short stems, and small top buds. They believe that this kind of bean sprouts is tender, crisp, and less wasteful, and it is quick to cook. However, experts have warned that the bean sprouts are very toxic, have a certain degree of carcinogenicity, and have a greater harm to their health.

According to experts, this kind of rootless bean sprouts put a substance called “herbicide” in the cultivation process to generate growth. The herbicide is very toxic and not only can inhibit the normal growth of the plant, but also cause the plant to become deformed. Long stems, not long roots and heads, but also destroy protein, vitamins, minerals and other nutrients.

People eat bean sprouts that contain herbicides to stimulate their growth. Various chemical toxins inhibit the growth of various cells in the body and erode the damaged tissues. If you regularly eat a bean sprout with a high concentration of herbicides, it will also inhibit the growth of various cells in the body or tissue degeneration, so that some cells have mutations and gradually evolved into cancer cells. In addition, it can cause chronic poisoning in some tissues, leading to metabolic disorders.