Chayote is a perennial herb. In regions where the winter is cold and the soil is frozen, the chayote cultivated under open conditions cannot be safely overwintered if it is improperly protected. Seriously affected the harvest of Chayote in the coming year. 1, cut vines, withdrawal frame. After the chayote is harvested, cut excess vines and leave about 2 meters of the main vines, then withdraw the frame, fertilize and prepare the soil, and spray the ground with a new high-fat membrane to incubate the antifreeze, suffocate and isolate the pathogen source. 2, appropriate root. When the land is leveled and turned back, it is generally turned 30 centimeters away from the main root to ensure normal budding of the chayote. 3, should pay attention to maintaining room temperature, with the general tree spray disinfection tree disinfection, obstructing the overwintering bacteria proliferation, is conducive to promoting the emergence of new buds, while the chayote life command system to wake up early, save the flowers, protect the fruit.
Sun Dried Cut Kelp
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