Winter cabbage new varieties

No. 17 Jiangsu Province Academy of Agricultural Sciences, Sugan Newly Breeded New Varieties of Overwintering Spring Cabbage. According to the characteristics of strong winter, early maturity and good quality. The plant development degree is about 65 cm, the plant height is about 32 cm, the leaf color is green, the wax powder is in the leaf edge, the leaf edge is slightly warped, the leaf ball shape is peach, the ball refers to 1.1, and the meat is crisp and sweet. A typical ball weighs about 1.5 kilograms and produces about 3,500 kilograms per mu. The Yangtze River valley can be planted from September 20 to mid-October and planted at a seedling age of 45 days with a spacing of 4040 cm. It will be listed in April of the following year. It can also be cultivated in the fall.

Features: High quality, early maturing, bovine heart-shaped spring cabbage, moderate early sowing and early harvest.

The new cabbage variety newly bred by the Institute of Vegetables of Jiangsu Academy of Agricultural Sciences on the 18th of Sugan. The plant development degree is about 60 cm, the plant height is about 25 cm, the outer leaves are green, the wax powder is round, and the single ball weighs about 1.5 kilograms. It is resistant to cracking and does not crack the ball for two weeks. 13-15 outer leaves, the ball is about 15 cm high, about 14 cm in diameter, colonization to harvest takes 60 days, suitable for the spring and autumn cultivation in the Yangtze River basin and the area south. The Yangtze River valley can be sown in the spring from December to mid-February, and 6 true leaves are planted with a spacing of 4040 cm. It is cultivated in the fall and can be planted from June to mid-August.

Features: High quality, high elasticity at seeding time, spring and autumn cabbage varieties.

Sugan 602 Winter cabbage, bred by the Institute of Vegetables, Jiangsu Academy of Agricultural Sciences, with dark green outer leaves, wax powder, round leaf ball, thick ball leaves, sweet taste, compact package, short center column, and storage resistance . The single ball weighs about 1.5 kilograms, sowed in mid-to late August, planted in early October, harvested in February-February the following year, and can be harvested until late March. Suitable for cultivation of overwintering in open areas in the Yangtze River basin and in areas south of the Yangtze River.

Characteristics: The ball is overwintering cabbage, and no cracks are recovered after 2 months delay.

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