Several taboos for boiled mung bean soup

Mung bean is a traditional summer health food for the Chinese people. People all know that it can detoxify and detoxify.

However, many people do not know that alkali can not be added when boiling green bean soup. Because mung bean is rich in B vitamins, it is an important part of the mung bean's hot summer, which can make up for the nutrient loss during sweating, and alkali can severely destroy various B vitamins. At the same time, the antioxidant component of flavonoids in mung bean is also lost due to the addition of alkali, and the structure changes and the color turns yellow. Therefore, it is best not to add alkali to boiled mung bean porridge. If you want to make porridge sticky, consider adding a small amount of oatmeal or glutinous rice to “thicken” it.

The flavonoids in mung bean skin, after interacting with metal ions, may form darker complexes. For example, mung bean soup with honey produces blackish color. This is the reason. Although this reaction does not produce toxic substances, it may interfere with the antioxidant activity of mung beans and also prevent the absorption of metal ions. Therefore, when cooking green bean soup, the use of iron is the most inappropriate, and the best use of casserole.

[Composition]

The main component of this preparation is human immunoglobulin, which is prepared by cold ethanol fractionation of human plasma from healthy donors. The manufacturing process contains a step to remove anticomplementary activity and a dual viral inactivation process. It contains a suitable amount of glucose or maltose as stabilizer (see table below), but does not contain any antiseptic or antibiotic. The distribution of IgG subclasses is close to the serum level of normal subjects and maintains the bioactivity of Fc fragment of IgG.

[Indications]

1. Primary agammaglobulinemia, such as X-linked hypogammaglobulinemia, common variant immunodeficiency diseases, immunoglobulin G subclass deficiency, etc.

2. Secondary immunoglobulin deficiency diseases, such as severe infection, septicemia of newborn, etc