![]()
Japanese experts have developed an effective method to prevent high temperature mortality of broilers: First, continuous feeding of vitamin C. The second is to fasting for a while before the temperature rises. For the 42-day-old chickens, the average weight, feed conversion rate, and rearing rate of the test group added with vitamin C were higher than those of the control group. From the 22nd day of age, the interval between feedings gradually increased during the day and was 6 hours after 14 days. Eating fast during the day does not affect weight gain. From the age of 56 days, the average body weight had no significant difference between the two groups. The rearing rate, feed conversion rate and hunger test group were significantly higher than those of the free-feeding control group. When the maximum temperature in the house increased by 6°C from the previous day, and finally reached 36°C, the number of deaths of 42-47 days old chickens increased dramatically. Continuous addition of vitamin C in the feed or fasting for 6 hours during the daytime has a heatstroke effect, and the two methods are more effective.
With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.
Fish Snacks are ready to eat in a bag. They are delicious. In life, they are a kind of snacks that people often eat. They are diverse and rich in nutrients.
Seafood Snacks
Crab Stick,Shrimp Chips,Shrimp Snacks,Seafood Snacks
Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com