Doing a good job of thinning and thinning fruit to increase grape yield

Timely and appropriate quantities of sparse flowers and fruit thinning work are one of the important measures to overcome the size of grapes and achieve high yields and quality of grapes. The specific approach is:
First, the inflorescences completely remove the inflorescence on the result branch. Inflorescences are required when the plant is loaded with a large amount of inflorescence. Poorly developed weakly inflorescences and inflorescences that are densely distributed or improperly located are discarded, so that the nutrients are concentrated and supplied to the remaining superior inflorescences. According to the experience at home and abroad, the principle of "strong 2 in 1 weak not to stay" can be adopted as a reference for the florescence order. That is, the strong fruiting branch can retain 2 spikes, the golden mean fruit branch leaves 1 ear, and the weak fruiting branches do not leave inflorescence as much as possible. In addition, the sparse inflorescences can be removed from the flower before flowering until the flowering period.
Second, the axillary spike and inflorescence shaping due to a grape inflorescence can have 300-1500 flowers, most of the flowers to fall in the fruit setting period. Therefore, by removing the inflorescences remaining on the fruiting branches and removing part of the flower buds and flowers, the development of the flowers can be enhanced. Inflorescences are sparsely flowered, usually through the inflorescences and inflorescences. Instead of removing individual flowers, it is often necessary to remove the rachis branches (spiklets) at each level in the inflorescence. It is advisable to reshape the tip of indica and inflorescence to make it one week before flowering. If it is too late, the fruit setting effect will be poor. If it is too early, the inflorescence will not stretch enough and shaping will not be convenient. To measure the tip of the spike, it is usually about 1/4 to 1/5 of the inflorescence length. After tipping, it not only achieves the purpose of removing some of the flowers, but also reduces the risk of the tip of the ear prone to soft tipping or water jar disease.
Thirdly, after the thinning of fruits through the axillary spikes and inflorescence shaping, the number of grains sitting in the inflorescence is generally reduced, but sometimes too many grains are removed in order to produce grapes with a neat crop and large fruit pieces. After the fruit is required to be thinned, the single-grain weight is maintained at 10-20 grams and the single-spike weight is maintained at 500-600. The thinning of fruit is best carried out when the size of the fruit mung bean is once thinning fruit, and after sitting fruit (when the size of the fruit reaches the size of soybeans), the second fruit thinning (setting the fruit) is performed. The thinning of fruit can be performed in conjunction with the axillary spikes and inflorescences to achieve the desired effect.

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