The brewing method of jasmine tea: Place the cup in the tea tray when brewing, and take 23 grams of flower tea into the cup. About 90 °C boiling water, then add a cup cover to prevent the loss of aroma; hands tray facing the light, through the glass wall to observe the tea floating up and down in the water, ups and downs, as well as tea slowly carried out, restore leaf shape, seepage The process of changing the color of the tea juice, "a cup of a small world, mountains and rivers and flowers," and so beautiful, known as the "head product." After brewing for 3 minutes, the side of the lid was lifted, and the aroma of the smell in the middle of the nose smelled like a tangy fragrance, and the spirit was aroused. “Aroma in the blue sky†and “Acacia†There is a god." If you are interested, you can also take a deep breath with the aroma to fully appreciate the pleasant aroma, called "nose". When the tea soup is cold and palatable, the small mouth is drunk, and stays in the mouth for a while. With the action of inhaling the mouth and using the nasal cavity, the tea soup flows back and forth twice on the tongue to fully contact the taste buds and taste the tea flavor and soup. After inhaling the aroma, if it is a time or two, you can taste the true aroma of the expensive flower tea.
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