Blood neck meat to eat or not to eat? How Poisoning Steamed Bun

I ran to the pork market to investigate blood neck meat (location: four mouth meat wholesale market, ordinary community food market, and large supermarkets) originally wanted to blood neck meat, poisonous buns incident occurred long time, basically can not buy with lymph Blood neck meat? Entering the market really did not disappoint me. There was really no blood on the stalls of the pork stalls. We had to ask the meat sellers to answer the basic questions: 1) Why not come in the morning? Many bloody neck meat in the morning, there are leftovers, you are the hotel's goods for you to stay; 2) in the morning were twisted into meat sold;

Finally found a stall: This is because the goods arrived late in the morning, and my boss said that the bloody neck, the case is not faced, she is very skillful from the bottom up a big bag I see the bag inside The whole thing is leftovers and some lymph meats and lymph meats. I asked the bosses that these should not all be removed and thrown away at the time of splitting. Blood neck meat should also be removed and thrown away? She answered me and said: "These can not be thrown 8 yuan a pound, more to 6.5 yuan a pound of wholesale, morning meat ground meat to sell; or directly sold to restaurants, buns shop, rice noodle shop. The owner of rice noodle shop also let specifically to stay There are these lymphatic, glandular blood neck meats and leftovers." The same is true of the vegetable markets in residential areas; only one day after going to the big supermarket, this place did not disappoint me, and it was not seen in supermarkets. Blood neck meat was also not seen. Say this knows where to go! Also know where you can eat it!

What is blood neck meat, where is the blood neck meat?

Blood neck meat, which is pork neck, is the piece between the pig's front legs and the chin. Since the place where the knife blade enters and bleeding is used during slaughter, there will be residual blood, leaving the original soft, fluffy white neck to become bright red. , then it turns dark red. These red-stained pork have become the so-called “blood neck meat” in the traditional sense and are fed in traditional pig-raising pig troughs, which are the parts that lie next to the feed trough.

What is the problem with eating bloody buns? :

1, cheap profit is desirable:

Pork neck meat has always been the cheapest part of pigs, and the price is relatively stable. Cheap and fleshy meat may also have a stable meat bun price and an increase in pork prices. Many buns use the "blood neck meat" at the pig's neck. It is processed into meat fillings. Because it contains lymph nodes, glands, etc., consumption may cause poisoning.

2, hidden dangers of blood neck meat:

This is mainly due to the presence of diseased lymph nodes and unpleasant tissues such as the thyroid in the pork neck meat.

1) There are important lymph nodes such as mandibular lymph nodes, salivary gland lymph nodes and posterior pharyngeal lymph nodes below the pig's neck. The normal lymph nodes are yellow-white or yellow-brown. Although the product is not good, it does not interfere with the human body after ingestion. Congestion, hemorrhage, edema, purulent, necrotic lesions of the lymph nodes (commonly known as "meat dates") contain a large number of bacteria, viruses, toxins, pathogenic microorganisms and other harmful substances are very harmful, but also people with lymph nodes The reason why "blood neck meat" is stunned.

2) There is a thyroid gland behind the throat. Ingestion can cause nausea, vomiting, and high blood pressure. The main component of the thyroid is thyroxine, which is stable and heat-resistant. It will only be destroyed when heated above 600°C. After a person eats thyroid, excessive thyroxine will disturb the normal endocrine activities of the human body, causing a series of mental and neurological symptoms. At the same time, the normal metabolism of the human body will also be disturbed, and various poisoning symptoms will occur, and severe cases can lead to death. Clinical trials have data showing the dangers of eating thyroid.