Ecological culture of fermentation bed using ammonia monitor

It is an important criterion for the ecological breeding of the fermentation bed that the air in the pens is fresh. If the concentration of ammonia gas is too large, the animals are likely to be susceptible to respiratory diseases. Especially in the winter, when ventilation and insulation occur in contradiction, many users neglect the ventilation for ventilation, resulting in excessive concentration of ammonia in the housing, which induces various diseases and also brings difficulties in the treatment of diseases. However, excessive ventilation will make the temperature of the housing too low and not conducive to animal growth.
The air quality in the visible housing directly affects the animal's health. However, judging only by human sense of smell, inaccurate judgments will be generated because of different personal standards. At present, Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has developed an automatic ammonia meter concentration measurement instrument—Kapok ammonia monitor, which solves the above difficulties for farmers.
The Kumbak ammonia monitor can accurately detect ammonia (NH3) concentrations in farm enclosures, planting greenhouses and other occasions. When ammonia concentrations are detected to be higher than humans and animals can withstand, the instrument emits audible and visual alarms. Tips to remind users to take safety measures, effectively prevent the occurrence of ammonia poisoning accidents, and avoid major safety hazards and economic losses, is a good helper for improving the economic efficiency of farms and greenhouses. Its unique advantages are:
1, the use of imported ammonia sensor, very accurate and stable performance.
2, the use of intelligent design, with a variety of functions.
3, with bright backlight display, sound and light alarm, you can easily set.
4, ergonomic design, beautiful appearance, feel good, easy to carry.
In addition to being able to apply ammonia gas detection in farms and planting greenhouses, the Kumbu Ammonia Monitor is also widely used in: ambient air monitoring and assessment; detection of ammonia in waste disposal sites; concentration of ammonia in freezing fields; Detection; Ammonia detection in workplaces and factories such as workshops and factories; Detection of ammonia in house renovations; Site investigation of wastes; Leakage detection of storage tanks, pipes, valves, etc. This kind of instrument that is widely used for simple operation is a good helper for ecological farming! Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com

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Solo Garlic

The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.

1. Commodity name: Single clove garlic

2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.

3. Origin: Yunnan province of China
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions

Solo Garlic

Solo Garlic

Solo Garlic

Solo Garlic,Fresh Solo Garlic,White Solo Garlic,Natural Solo Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com