Why do you need to add sodium bicarbonate in fattening pig feed?

There are three advantages: 1. Adding sodium bicarbonate to a pig feed lacking lysine can make up for the deficiency of lysine. The disease is conducive to the digestion and absorption of crude fiber, so that the pig has a long flesh and a fast weight gain. 2, sodium bicarbonate can neutralize gastric acid, dissolve the mucus, reduce the viscosity of the digestive juice, and strengthen the contraction of the gastrointestinal tract, play a role in stomach, acid suppression and increase appetite. 3, sodium bicarbonate in the digestive tract can be decomposed to release carbon dioxide, which takes away a lot of heat, is conducive to maintaining the body's heat balance when hot. Sodium bicarbonate can also increase the blood's buffer capacity, maintain the body's acid-base balance, and increase the pig's ability to resist heat stress. The amount of sodium bicarbonate in the feed was 250 mg/kg.

Sweetener is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are natural and some are synthetic. It allows you to enjoy sweet tasting foods without the extra kilojoules from sugar. It can be beneficial for anyone trying to lose weight and control their sugar intake. Sweetener also does not contribute to tooth decay, as they are not broken down to acid by bacteria in dental plaque.


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