There are 4 levels of warning: "Special emergency plan for food safety accidents in Shanghai" will appear

The issue of food safety has aroused widespread concern in the society and people’s livelihood issues cannot be delayed. According to reports, Shanghai this year has specially formulated the “Special Emergency Plan for Food Safety Accidents in Shanghai” plan to classify the emergency response of food safety accidents into four levels. As a result, Shanghai began to gradually formulate and implement plans for food safety risk monitoring.

Accident emergency response is divided into 4 levels. According to the "National Emergency Plan for Food Safety Accidents," food safety incidents are divided into four levels, namely, special major food safety accidents (levels), major food safety accidents (levels), and major accidents. Food safety accident (level) and general food safety accident (level). The emergency response is graded according to the classification of food safety accidents. The emergency response of food safety accidents is divided into levels, grades, levels and levels of response. Among them, the grade or class accidents are approved by the municipal government and the class or class response is initiated. The command department is immediately set up to operate and organize emergency response.

Then, when can the food safety accident response be released? When the food safety accident was controlled, all the wounded patients in the food safety accident were treated, the patient's condition was stable for more than 24 hours, and no new acute illness patients appeared. The food-borne infectious disease passed the longest incubation period after the last patient was not new. Cases emerged; on-site and contaminated foods were effectively controlled; food and environmental pollution were effectively cleaned up and met relevant standards; secondary and derivative accident hazards were eliminated. After the analysis and assessment concluded that the response could be lifted, the response should be terminated in a timely manner.

Risk monitoring system to establish <br> <br> Shanghai Food Safety Office, responsible person said, the city Food and Drug Administration with the relevant departments in accordance with the food safety risk monitoring work required to develop and implement the city's food safety risk monitoring plan, the establishment of the city Foodborne diseases, food contamination and harmful factors in food monitoring systems.

According to the results of food safety risk monitoring, the city will propose and publish food safety risk warning information. The warning information is divided into four levels: grade (especially serious), grade (severe), grade (heavier) and grade (general). The red, orange, yellow and blue colors indicate timely reporting to the City Food Safety Office and notify the relevant food safety regulatory authorities.

After the release of warning information, the city food safety office, food safety office of each district and counties, and relevant departments should immediately make an early warning response. All districts and counties and relevant departments shall be on duty 24 hours a day to maintain communication and communication, prepare for emergency response, and ensure that the relevant personnel complete the assembly within 2 hours. For foods and related products that may cause harm to human bodies, relevant food safety regulatory authorities may declare in accordance with law temporary control measures such as seizure, seizure, suspension of sales, and ordering recall, and announce the object, scope, type of measures, and implementation of temporary control measures. Duration, release deadlines, and relief measures.