The harmful effects of poor fertilization on eggplant growth

1. Insufficient application of nitrogen fertilizer or water deficiency during the seedling stage of the ostracodon can affect the absorption of nutrients by the plants, inhibit the vegetative growth and reproductive growth of the eggplant, the flowers are not fertilized or have poor fertilization, and produce monosomies, so that the internal hormone content of the fruits is insufficient and the nutrition cannot be large When the Fruit is supplied, the fruit enlargement is limited and a stale fruit is produced. Insufficient light or low temperature can also lead to the production of ostriches. 2. Insufficient water supply for eggplant coloration, excessive use of nitrogen fertilizer in the early stage, overgrowth and shading of leaves, insufficient coloration of fruits, lack of luster, and poor coloration of fruit. Applying ammonium sulfate can increase the coloration of eggplant. 3. Excessive fertilization of malformed fruits results in excessive accumulation of nutrients in flower buds, resulting in the formation of multiple carpel-like fruits during cell division. Generally in the low temperature nitrogen fertilizer is too much, excessive water when it is easy to form a deformed fruit. 4, lack of nutrition and excess disease Plastic greenhouses for many years of continuous cropping, easily lead to potassium deficiency, leaf blade edge and veins between the early generation of chlorotic lesions, the latter leaves off. On the other hand, magnesium and potassium have a significant antagonistic effect, magnesium content increased, affecting the plant's absorption of potassium.

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