Some factors affecting the drying effect of pepper

When users use the chili dryer to dry the peppers, sometimes the same drying equipment may be found. The same peppers, the effect of different people drying out is very different. Some drying out is particularly good, and some dried out are of exceptionally poor quality. So what are the factors that cause these causes? What is the main effect of the dried chili? Today we will talk about this issue.

First, the factors of pepper itself:

The first factor that affects the drying effect of peppers is the pepper itself, the different pepper varieties, the water content of the pepper and the picking period of the pepper. Even the different drying periods of peppers lead to different drying effects of peppers. There is a layer of stratum corneum on the surface of the pepper because the stratum corneum hinders the evaporation efficiency of the pepper. Different pepper varieties, dehydration speed and dehydration efficiency are different.

Second, the control of the drying details of the pepper:

Peppers require a certain drying experience and drying parameters as a guarantee during the drying process. If the drying parameters are used, the general manufacturer will formulate a reasonable pepper drying plan according to the characteristics of the customer's pepper when the customer purchases. At the same time, in the actual drying process of the pepper, it is necessary to make appropriate adjustment according to the environment and other factors, and select a suitable method for drying the pepper.

Third, the drying process of pepper drying equipment:

The chili dryer equipment we chose, because of the different manufacturers, will have a big difference in the drying process. Because the pepper drying equipment belongs to the non-standard custom machine, there is no uniform production method and standard, so basically the pepper drying equipment belongs to the independent research and development of the manufacturer. The manufacturer's production capacity, scientific research strength and the influence of its own drying technology, the quality of the pepper drying equipment we buy will be different. In the process of drying the pepper, the drying temperature of the pepper, the drying speed and the internal structure of the equipment play a decisive role in the drying effect of the pepper.

Fourth, different pepper drying methods:

At present, there are many methods for drying peppers on the market. These methods are constantly summarized and improved in the long-term drying process of peppers. At present, the pepper is used in the section drying method. The pepper is divided into several stages for drying, which not only saves the drying time but also improves the drying efficiency of the pepper, and also ensures the drying effect of the pepper. In addition, the continuous mesh belt drying, the box type is divided into multiple layers of mesh belt, the daily processing range is 3-40 tons, and the configuration is also different.

Fifth, the control of the drying details of the pepper:

Peppers require a certain drying experience and drying parameters as a guarantee during the drying process. If the drying parameters are used, the general manufacturer will formulate a reasonable pepper drying plan according to the characteristics of the customer's pepper when the customer purchases. At the same time, in the actual drying process of the pepper, it is necessary to make appropriate adjustment according to the environment and other factors, and select a suitable method for drying the pepper. The manufacturer's technicians will now debug the site several times and debug the most suitable drying method.

The above are some of the factors that make the drying effect of peppers good, and hope to help everyone. When choosing a pepper drying equipment, we should consult more and meet the customer's requirements. Existing grain dryers, fruit and vegetable dryers, continuous mesh belt dryers, industrial dryers, tumble dryers, etc.!