Storage, Transportation and Preservation Technology of Banana

According to China's current situation of low temperature storage and transportation equipment, a set of normal temperature storage and transportation technology for bananas has been studied. In the summer high temperature (above 30°C), bananas can be stored for 20-25 days, keeping the bananas green and fresh. Under the conditions of autumn and winter room temperature, fresh bananas are kept for 60-80 days. The technology is also used for low temperature storage and transportation of bananas. It can also control the ripening time of bananas according to the needs of the market. After the ripening of the banana, the peel has good color, good flavor, high grade of the product, and the ripening processing is simple and convenient. When the ripening is done, there is no need to open the packaging dipping medicine or spray the medicine. The advanced nature of technology: "Bananas Ripening Technology" and "Banana Storage Physiology and Technology" are "Seventh Five-Year" national research projects and the "Eighth Five-Year Plan" scientific fund research projects in Guangdong Province. This technical feature is the integration of banana pre-harvest cultivation technology, pest control and post-harvest preservation technology. This is the world's advanced mode of fruit production and commodity circulation. At present, the storage and transportation methods of bananas in China are mainly storage at normal temperature, lack of preservation techniques, serious losses after harvest, and low grades of bananas. The technology is convenient and practical, has strong operability, low cost, and quick effect, and can significantly reduce the post-harvest losses of bananas and improve the product quality of bananas.
Technical measures: In the post-production processing line, the freshly combed bananas are washed in clean water and soaked in the antiseptic solution and fresh-keeping pool respectively, and the preservatives are sprayed on the bananas, and then the same preservative is packaged and processed. Bananas are not easy to damage, take off, at room temperature for two months can not be yellow.
Scope of application: Applicable to fruit companies, fruit export trading companies, fruit farms and professional households. Production conditions: 1. Post-harvest treatment (including drug preservation and packaging) can be carried out at a simple processing plant or temporary site. 2. Post-harvest treatment can be carried out in a simple room temperature ventilation warehouse, which can be transported by ordinary trucks or ships; it can be better transported by refrigeration. 3. In order to ripen the peeled ripe banana peels, it is required to perform ripening (such as small cold storage, air-conditioned rooms, etc.) in ripening rooms that can control a certain low temperature. 4. To ensure the quality of bananas is an important condition for storage and preservation work, it is best to control pre-harvest cultivation management and pest control work.
Market analysis: The market demand for bananas in northern China is very large, and the demand for banana quality is increasing. The good quality bananas are not only expensive but also sell well. However, bananas currently shipped to other provinces or markets in the north have suffered serious losses and low grades of commodities, failing to achieve the desired economic benefits. Therefore, the development of banana preservation technology has broad prospects.
Investment analysis: As this technology can use normal temperature ventilation warehouse and ordinary vehicle transportation, it has low cost and rapid investment recovery, while the difference between the north and south markets is large, and the proportion of profits is large. Each ton of bananas need fresh-keeping agent costs 60-80 yuan.

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