Autumn crab nutrition should be steamed to eat

Cooking boiled crabs will spread the delicious and nutritious ingredients in the crabs into the water, thus destroying the crab's delicious flavor and nutritional value. In particular, crabs live on the sea floor for a long time and have some mud, impurities, parasites, etc. on their bodies. If boiled, these substances will enter the body along with the water, affecting food hygiene.

Steaming is a good way to make crabs. Because steaming is higher than cooking, it not only cooks quickly but also kills microbes and parasites on crabs. Steamed crabs also maintain the integrity of the crab body, making it bright and ruddy, and at the same time, it also reduces the crab's gastrointestinal contents of crab meat contamination.

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