I. Blindly introduced a number of chicken farmers to keep the idea that the newer and better varieties, regardless of the introduction of varieties of the local natural conditions and feeding conditions and market demand, there are some specialized chicken farmers only plan cheap, and Ignore the quality of chicks. Second, premature oxytocin production is not based on the law of production and nutritional needs of laying hens, and blindly increase the feed standards, resulting in early production of laying hens, so that the hens are small, premature aging and egg production peak period of short duration, This affects the egg weight and egg production rate. Third, abuse of feed additives Many chicken farmers consider feed additives as a panacea to improve production capacity, not according to the amount of various nutrients and abuse, which will increase the cost of chicken, but also destroyed a variety of nutrients balance. 4. Addition of ingredients to the feed in blindly add some nutrients, resulting in an imbalance of various nutrients in the feed, thus affecting the growth and development of chickens. V. Blind Use of Drugs There are many chicken farmers who once encountered chicken disease, have not been diagnosed by veterinarians, and have blindly used drugs, thus delaying the disease and wasting the economy. Six, long-term use of drugs to prevent chicken disease and feeding a variety of drugs for a long time, not only cause drug damage to the chicken kidney and drug waste, but also make a variety of bacteria resistance, seriously affect the future treatment of the disease . Seventh, disease and health polyculture in the production of chickens do not pay attention to disease chicken at any time removed, isolated, but sick chickens and healthy chickens are still in the same housing, the same feed mixed feeding, resulting in epidemic diseases. Eight, do not pay attention to health disinfection chicken farmers can generally prevent chicken disease, but not much attention to the health of chicken coops, leaving hidden dangers to various infectious diseases. Neglect of phasing out low-yield, disease-free chickens From the time of brooding to the production of eggs, only the survival rate of chickens will be emphasized. Weak chicks and disabled chickens will not be eliminated in time. This will not only waste feed but also reduce the benefits of raising chickens.
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