Alkaline Gastrointestinal catarrh is a common disease in livestock. It is caused by improper feeding and management, poor feed quality, and other infectious diseases and parasitic diseases. It directly stimulates the gastrointestinal mucosa's receptor reflection or directly disturbs the gastrointestinal tract. Normal function, gastrointestinal contents are corrupted to form a large number of nitrogen products, so that the clinical symptoms caused by the increase of intestinal contents ph value are: loss of appetite or waste, dry mouth, decreased peristalsis, slow bowel movement, dark dry color There is corruption smell. Treatment: In the past, I used antibacterial, anti-inflammatory and stomach-enhancing treatments to treat western medicines. The treatment lasted for a long time and the effect was poor. Later, I switched to traditional Chinese medicine, nourishing yin and producing fluid, and evacuating the stomach to achieve good results. Drug composition: habitat 45g Shiqi 30g inch winter 30g Wumei 30g Hawthorn 30g white peony 30g pollen 30g Lantern 30g licorice 20g This side Shijiu nourish stomach yin, heat and fluid as the main drug, habitat nourishing diarrhea, thirst, inch winter Kidney yin, Runzao laxative, pollen Yangwei Sheng Jin, Lan Yuan Yun Runchang bowel dry and purge, help the main drug heat Sheng Jin, as an adjuvant, dry stomach can not eat, eat less can not be, such as the kettle water, Can not be cooked, the only Gan Han, and stomach yin difficult to restore, so add sour ebony, hawthorn Yijin appetizers, add gastric juice, white wolfberry convergence yin nourishing, three drugs combined to help the main medicine Ziyin Yangwei, as an adjuvant . Licorice reconcile various medicines to make medicines. The combination of sour and sweet, Yang Yin Sheng Jin, Xiehuo appetizers, it is a cure for alkaline gastrointestinal catarrh. We have used this method several times to treat body temperature is not high, loss of appetite, dry mouth, less dry stool, in other places to treat patients suffering from unhealed days, generally effective once, 3-5 doses cured.
Name: Chongqing spicy Hot Bottom material
Spec.: 300 g
Shelf life: 18 months
Ingredients: Butter, vegetable oil, bean paste, chili, edible salt, chicken essence seasoning, ginger, garlic, pepper, spices, food additives and so on.
Storage method: Normal temperature, avoid light storage, open the bag after refrigeration.
Spicy Base Material
Spicy Base Material,Spicy Base Material 300G,Mala Tang Bottom Material,Mala Tang Pot Material
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com