Super fruit, longevity fruit, health nutrition fruit-- Goji berries(Gou Qi
Zi)
Goji Berries:
Goji Berries(Chinese Wolfberry) is selected
from the high-quality Chinese Wolfberry in Ningxia. The Chinese Wolfberry of
Zhongning is famous all the world for the fine climate, geographical
environment and upriver water quality from the Yellow
River. It`s full of mineral and many kinds of human body's
essential amino acid, vitamins, microelements and LBP. Chinese Wolfberry is a
famous plant fruit which has three medicinal, edible and healthy values.
Its effect is recorded in [Ben Cao Gang Mu" that Chinese Wolfberry improves
liver and kidney function, promotes body immunity, anti-aging, profits lung and
eyesight effects. It is recorded in the medical literatures: it is famous
domestic and overseas, called as [qizi treasure", [red treasure" Chinese
Wolfberry is big, flesh, less seed, sweet, the dry fruit is thick red, after
pack is not agglomeration, commended it as one of the most fantastic Chinese
Wolfberry. It`s good for present the friends and relatives, even the nutrition
tonic for old and young people.
Goji berries specification sheet
1.Specfication
Type: Goji berry
Goji berries composition part
Goji Berries Nutrition:
Major and trace elements
Element
Measure value(%)
Element
Measure value(%)
Magnesium
0.1091
Barium
0.0001
Phosphorus
0.1780
Vanadium
0.00004
Calcium
0.0850
Arsenic
0.00003
Aluminum
0.0082
Cadmium
<0.0005
Iron
0.0092
Cobalt
<0.0002
Potassium
1.1320
Nickel
<0.00003
Sodium
0.1498
Selenium
0.00017
Manganese
0.0011
Lead
0.00021
Boron
0.0016
Tin
<0.0003
Lithium
0.0002
Mercury
0.000013
Zinc
0.0021
Chromium
0.0004
Copper
0.0016
Silver
<0.0001
Molybdenum
<0.0008
Zirconium
<0.0001
Beryllium
<0.0003
Niobium
<0.0001
Titanium
0.0001
Lanthanum
<0.0002
Strontium
0.0008
Yttrium
0.0002
Main nutritional components
Name
Measure
value(%)
Moisture (g)
15.0
Goji
Polysaccharides(g)
3.16
Grude Fats
(g)
7.14
Crude
Protein (g)
12.10
Carbohydrate
(g)
57.82
Crude Fiber
(g)
7.78
Calorie
(kcal)
343.9
Phosphorus(mg)
203.1
Carotene
(mg)
7.38
I-hydroxide
lutein (mg)
10.05
II-hydroxide
lutein (mg)
60.32
Thiamine
(mg)
0.153
Riboflavin
(mg)
1.27
Nicotinic
acid(mg)
4.32
Ascorbic
acid(mg)
18.40
Content of amino acid
Name
Measured value(%)
L-aspartic acid
1.76
Threonine
0.29
Serine
0.43
Glutamic acid
1.27
Glycin
0.19
Alanine
0.64
Cysteine
-
Valine
0.26
Methionine
0.04
Isoleucine
0.20
Leucine
0.30
Tyrosine
0.16
Phenylalanine
0.16
Lysine
0.16
Ammonia
0.58
Histidine
0.10
Arginine
0.45
Tryptophan
0.01
Proline
0.91
Total
7.91
Goji berries function:
1. Protects
the liver - less fatigue
2. Helps
eyesight – supports kidney function
3. Increases metabolic activity -
burns fat and aids digestion
4. Boosts immune function – Lymphocytes,
Interleukin 2, Immunoglobulin
5. Improves circulation - supports
distribution of nutrients and quality energy levels
6. Improves sexual function and
fertility - boosts libido and energy
7. Promotes longevity - brings
life support to the blood and all internal organs
8. Rich in phyto nutrients,
antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
9.Test studies are showing that
Goji berries may prevent the growth of cancer cells, reduce blood glucose,
and
lower cholesterol levels.
10.Goji has unique bioactive
polysaccharides (LBP) - key markers for building immune response
Goji berries typical usage:
1) Snacking delight - Dried Goji Berries have
a mild sweetness and are slightly chewy, which
makes them perfect for snacking. These super berries are ready to be enjoyed
straight out of the bag! You can also add them to trail mix with other dried
fruit and nuts.
2) Teas, smoothies & other beverages - Reconstitute goji berries by soaking them in warm water for 5 to 10
minutes, until they become plump and chewy. When the goji berry is
reconstituted, it takes on a hearty sweetness and is wonderful in beverages.
3) Breakfast foods - Mix goji berries in
oatmeal or cereal for an energizing boost. Layer them in yogurt for a new kind
of parfait. Goji berries are also a delicious addition to granola bars and
baked goods.
4) Soups & salads - Dried goji berries are
commonly used in Chinese herbal soups to boost the nutrient content. You can
add them to your own soups and broths. Alternatively, toss them over salads for
a nice crunch.
5) Grain dishes - Add dried goji berries
to quinoa, rice, couscous, and other grain recipes. The super-berries lend
little bursts of nutrition and sweetness to your dishes.
Red Goji Berries Red Goji Berries,Organic Red Goji Berries,Dried Red Goji Berries,Red Big Goji Berry Ningxia Baishi Hengxing Food Technology Co., Ltd. , http://www.chinagojihome.com
Size: 180~1000 grains/50g
shape: Oval
Taste: Sweet
Humidity/Moisture (%): 11%-13%
SO2: ≤ 30PPM ≤10 PPM( Organic)
Sugar: 37%-40%
Nutrition Facts:
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in oranges
Origin: Zhongning City, Ningxia Province
First, water and fertilizer management poured back to Qingshui in early March. After the plants turn green, they must do two tasks. First, they should be removed when the onion flower buds are open, so as to promote the development and growth of the child buds. If the premature shoots are removed, the buds will not affect the growth; Late flowering consumes too much nutrients and affects yield. Second, some of the plants are accompanied by budding of the buds. At this time, regardless of whether the buds are open, the buds of the budding plants (ie buds) will be removed as soon as possible so as to obtain high yields. When removing flower buds, be sure to protect the flower buds. Because flower buds not only support the role of children sprouting onion to prevent lodging, but also an important assimilation organ, the photosynthetic intensity is higher than 4 times that of the same plant leaf, producing a large amount of nutrients for the growth of buds. After the end of March, pay attention to the spraying of ferrous sulfate, ammonium molybdate, copper sulfate 1000 times, every 8 days or so, even spray 3 times, can significantly increase production. In early April, 15 kilograms of urea were applied in combination with watering to keep the soil dry and wet. The green onions transplanted in the middle of the ditch must be cultivated 1-2 times and grow about 10 cm. Second, the prevention and treatment of pest purple spot disease can be used 1.5% bacteria off 800-1000 times or bacteria Taike 1500 times alternating spray, spray 7 days, and even spray 2-3 times. Diseases can be used to control the two fields. If onion thrips occur, they can be sprayed 1,000 times or 500 times. If onion roots are found, use 500% of 1.1% matrine or 90% of trichlorfon 600-1000 times to root.