What technology should be provided for sage chickens?

Pheasant breeding technology is relatively complex and requires mastery of hatchery, incubation, incubation, quail eggs, breeding, breeding, and other aspects of technology, requiring full-time staff responsible. In particular, hatchery techniques, such as farms that cannot solve hatching problems by themselves, are difficult to make profitable in the competition for commodity sales.

Pheasant hatching: Eggs formally hatch. The temperature of the eggs is generally low during the preservation period. In order to restore the temperature inside the egg quickly after the egg is laid, the egg rack with the plate is first pushed into the hatchery to be pre-heated about 12 hours before hatching. The incubation temperature, humidity, ventilation and turning eggs are always controlled in the best range. In order to understand the development of the embryos and remove the anaesthetized and dead embryos in time, the eggs are usually hatched 3 times on the 7th, 14th and 21st or 22nd days of hatching, and the egg and egg development is observed through the egg. . On the 21st or 22nd day of incubation, the embryonated eggs are transferred to a hatching tray or hatcher, and the temperature and humidity are adjusted to meet the conditions for hatching. The landing is performed at the same time as the third shot.

Brooding insulation

The proper temperature of the broiler house within 3 weeks of brooding is the key to the success or failure of brooding. The freshly hatched chicks have an appropriate temperature of 34-36°C, and then drop 2 to 3°C per week until 21°C. After 6 weeks of age, they are kept at room temperature; the temperature of the chicken house is suitable for observing the performance of the flock, too cold flock. Get together, too hot chicken open mouth breathing, suitable temperature and lively. A small group composed of frail, staggered and unsteady individuals is given special care and is closer to the heat source.

Pheasant pheasant

Pheasant pheasancy refers to the fact that pheasants feed each other on their own parts of the body, including cavities, fistulas, lice, and quail eggs. The disease is not only prone to pheasants, other poultry are also prone to occur, is a relatively common and harmful disease in poultry breeding. The main cause is the lack of calcium in the feed.