How to raise natural pigs in winter

How to raise natural pigs in winter

With the advent of winter, the weather is getting colder and colder, the temperature is low, and the adverse environmental conditions such as short nights and long periods of sunshine are not easy for the fast fattening of pigs. In winter pigs, the temperature control in piggery has become the most concern for farmers. The natural heating method to solve this problem is to put the pigs in a dry fermented bed.

Based on the principles of microbiology and ecology, Jinbao dry-sweeping pig breeding technology uses a unique active microbial complex to continuously and steadily convert pig waste into gas, useful substances and energy to achieve complete degradation of waste. A new environment-friendly breeding model with no pollution and zero emission targets. It is evenly spread the gold treasure fermenting agent and the sawdust to mix in the bedding evenly in the shed, the total thickness is about 50 centimeters, puts the pig to enter the bed to pull the urine, usually starts from 2 to 3 days to start warming, 3 to 7 days function Microorganisms multiply after geometrical progression in a geometric progression (up to 272 in 24 hours of theoretical breeding). Using pig manure and urine as a nutrient source, the litter mixture is gradually heated and fermented. The temperature of the central fermentation layer can reach 35. -50 °C or higher, the surface temperature in winter and summer, long-term stability at twenty degrees, basically forming a constant temperature bed. This high temperature is sufficient to maintain indoor pig requirements, so the fermentation bed is a natural heating device.

Due to the fermentation effect of the golden bacterium microbial strains, the odor in the pig house disappeared and the fly maggots ceased to reproduce. The pigs lived on this organic litter from birth and their feces were rapidly degraded, digested, or transformed by the microorganisms. Only the nutrients provided by the feces keep the beneficial functional bacteria continuously breeding, forming high-protein mycelia, and after being eaten by pigs, it will not only facilitate digestion and improve immunity, but also increase feed conversion rate, input-output ratio and meat Compared with the reduction, the finishing pigs with the same weight can save 20-30% of the feed and save 60% or more of the artificial labor.

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