Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Red Fuji Apple,Red Fuji Selenium Apple,Thin Skin Apple,Fresh Red Fuji Fruit Ningxia hongxingda fruit industry , https://www.hxdfruit.com
The biogas digester is a source of gas. It can produce a steady stream of gas, which brings many benefits to our lives. It not only protects the environment, but also develops new types of energy. However, how can we tap gas production capacity under the same conditions?
For example, biogas fermentation auxiliaries are aimed at biogas fermentation processes that do not produce gas, have a low gas production rate, and have a slow gas production rate. They are based on the latest results of the international microbiological engineering technology and process flow of the United States, Japan and South Korea, and are developed by Seiko. Such biogas production-promoting additives have the characteristics of accelerating temperature-raising fermentation, multiplying gas production rate and gas production rate, and are welcomed by users at home and abroad.
Biogas fermentation auxiliaries contain nutrients and trace elements required for the growth and reproduction of methanogens, and the use of trace elements in them effectively stimulates methanogens and promotes their rapid propagation. At the same time, they increase the activity of enzymes and speed up the reaction of enzymes, accelerating cellulose, etc. The process of degradation and decomposition of molecular compounds; the use of the nutrients necessary for propagation of the bacteria added in the product to better grow the bacteria species; the use of a mixture of adsorbents to increase the contact area between the bacteria and the raw materials, while utilizing the adsorption heat release The methanogens heat up and increase their calories, so as to rapidly produce gas from biogas digesters.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Under the same conditions, how to tap the gas production capacity of biogas digesters?