Navel orange long high-sweeping alternative technology

The original Satsuma Mandarins were stratified by multiple layers of Newhall Navel Orange. Through many years of exploration, it has achieved the goal of forming the crown of the same year in the past, producing the results in the second year, and producing the string in the third year. The technology is described as follows: 1. During the high season, the local spring season is suitable for the period from March to April, and the autumn season is suitable for the period from September to October. Temperatures below 15°C should not be high. 2, high-contact method in the fall of a high bud with a single bud in the branches of buds, buds generally cut growth 1.2-1.5 cm, in order to prevent freezing damage, buds should be sealed dressing. In the spring, high buds were cut with a single bud (or two buds) or combined with appropriate parts of the stem. The shoots were cut into 1.5-1.8 cm long shoots and buds were used for dressing. 3, scion selection using full growth, shoots full spring, summer, autumn shoots for scion. According to experiments, whether the navel orange shoots in autumn or spring branches, the selection of high degree of lignification of spring and summer shoot grafting grafted than the last year with high survival rate. 4. The height of the tree is usually within 15 years and the growth is normal. But it is best to be 7-10 years old. High grafting is appropriate for 2-5 years. 5, high grafting site and the amount of grafting and the amount of grafting grafted by tree age and size of the tree. Keep the original tree skeleton 30% to 35%. More than 10 years old middle and late cooked mandarin can be divided into three layers of upper, middle and lower layers of grafting. The lower layer is connected to about 20 centimeters above the base of the main branch or vice main branch, and the upper layer is connected to about 2 centimeters thick at the trunk diameter. The middle layer is connected to the upper layer. Between the lower layers, usually 40-50 buds. About 10 years old, the tree can be divided into two layers to graft, then 20-30 buds. The saplings are grafted directly on the main branch and sub-branches, and then 6-10 buds. Grafting sites can be flexibly controlled according to tree vigor and branches, so that they are evenly distributed and do not overlap. Bud spacing should be 20-30 cm. Branches with large branching angles should be grafted on the inside of the branches. Smaller angles should be on the outside or right side of the branches, but should not be under the branches. 6. The support of the rearing of the supporting tree and the rearing of the tree can reduce the root pressure, regulate the balance, and facilitate the growth and survival of buds. Branches with less vigor around the crown and under the tree should be kept as supplementary feeding branches and must not be completely removed. Weak trees stay more and strong trees stay less. The number of adult tree-like auxiliary branches accounts for about 1/4 of the entire tree canopy. The remaining auxiliary branches are gradually formed as the canopy is restored and gradually removed. 7, after the high management of the fall of 15 days after the high contact, check the survival rate in the spring of 20 days after the high contact, alive to be promptly patched, has survived to strengthen management. 7.1 When the cutting anvil solution is harvested in autumn, cut the anvil twice. When the buds sprout in the spring of the first year, leave an anvil of 20-30 cm above the sprout, and gently pick the film at the bud. However, the buds should not be picked and the buds should be drawn. The second time after budding, the first time the shoots are picked up and matured, the back of the bud is cut with a knife and the film is peeled off. Otherwise, moisture imbalance will occur, and the new shoots after budding will be withered. In the spring, when the spring shoots are ripe and old, cut off the ribbon with a knife on the top of the white film, and wait until the autumn rootstock heals firmly before removing the film. In the spring of the abdomen, after the next 20 days, the film was poked and the buds were removed and the new shoots were removed after being cooked. 7.2 Wipe the shoots to remove the germination of the anvil in time. When the anvil shoots grow vigorously, clean it once every week or so. Sprouts are erased within 20 centimeters below the interface, but some buds can be left in the exposed part of the trunk. Each bud has 2-3 leaves topping to prevent sun exposure. After sprouting, the shoots are picked up at the tip of 30-40 cm and about 8-10 leaves. The dense branches and cluster branches should be properly removed to promote branching. 7.3 After setting up the studs to shoot buds, tie the new shoots to the anvil. Without the use of anvils, pillars should be established to prevent the shoot from being blown by the wind and extend it in a suitable direction in order to cultivate a reasonable canopy. 7.4 Fertilizer and water management Each fertilization before the new shoots is performed once, and the thin-fertilizers are applied frequently, mainly based on quick-acting fertilizers. Re-apply organic fertilizer after fruiting to prevent premature aging. Navel orange prone to trace element deficiency, new shoots can be sprayed green Fenwei or other multi-element fertilizer supplement. During the rainy season, do a good job of trenching drainage. 7.5 Pest control shall pay special attention to the prevention and treatment of ulcer disease. After mid-May, spraying once every half month can kill or 0.3%-0.5% Bordeaux mixture. When the summer and autumn shoots are drawn out and after the typhoon, they should be prevented and treated. jobs.

Ginger refers to the rhizome of the genus ginger.Mild and its unique "gingerols" can stimulate the gastrointestinal mucosa, the gastrointestinal congestion, enhance the ability to digest, can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting ,which caused by eating too much cold food and so on.

Shandong ginger plants in April each year, harvest in the end of Oct. After harvest, ginger can be stored in the cellar or cold storage, keep fresh and perennial supply. In order to guarantee the safety and quantity of raw material source, the company has special planting base,which can realize management and control of fertilizer and pesticide.The company also built a cold storage and cellar that can store 3000 tons of raw materials.

Fresh Ginger

Mature Ginger, Fresh Ginger, Fresh Root Ginger, Ginger Fresh

Weifang Wangyuan Food Co., Ltd , http://www.wangyuanfoods.com