Application of Refractometer in Determination of Brix of Noodle/Fish Soup

Sampling

Use a plastic spoon or pipette to take a small amount of sample on the prism surface

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2. Measurement method

● Hand-held refractometer

1) Use a plastic spoon or pipette to take a small amount of sample on the prism surface. Make sure the sample is fully extended to cover the prism and close the sample cover

2) Read the measured value through the prism. The blue and white boundary line on the scale is the measured value (%)

● Digital Handheld Pocket Refractometer
Digital hand-held pocket seasoning meter

1) Use a plastic spoon or pipette to take a small amount of sample on the prism surface. Determining the sample to fully extend the covering prism

2) Press the "Start START" button to display the measured value in digital form

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3. Measurement values ​​of commonly used samples

Concentration varies in different soups

Brix
Fish soup Restaurant A 1%
Restaurant B 3%
Noodle soup 1
4 to 10%
Restaurant A 7.3%
Restaurant B 8.1%
Restaurant C 4.8%
Noodle soup 2
15 to 22%
Restaurant A 12.5%
Restaurant B 10.3%
Restaurant C 11.0%
Restaurant D 19.2%
KAESHI soup
45 to 56%
Restaurant A 43.3%
Restaurant B 44.0%

● If you can measure the concentration of noodle soup, it is very useful when formulating water, especially when determining the type of soup. There are different types of noodle soup, each of which has different tastes and ingredients.

● There are various types of noodle soup, such as Tuke-soup, Ama-soup, Tenpura-soup and Nimono-soup, each with different ingredients. In the production process, you can measure various ingredients, such as fish sauce or soy sauce, for the production of noodle soup.

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