The origin and development of the egg roll machine

The origin and history of the egg roll machine As a traditional casual dessert food, egg roll has been loved by the people because of its rich flavor, crisp taste and rich nutrition. Sweet and not greasy, crisp and not hard can be said to be suitable for all ages. So how did the egg roll develop step by step, what is the reason for the initial?
At first the invention of the egg rolls was not for the sake of deliciousness, but for filling the stomach. In ancient times, in order to fill their stomachs, people who dig wild vegetables and grass roots to eat are everywhere. But these things contain high fiber, bitterness is very unpalatable, so the eggs are cooked with grass roots and wild vegetables. But eggs are not common, so the cooked eggs, wild vegetables, and egg rolls are dried to form a roll, and slowly eaten, which forms the ancestor of the egg roll. As people's living standards improve, the egg rolls slowly evolve into a popular casual dessert.
The earliest egg rolls are eggs and flour, plus a small amount of sugar, sandwiched between two iron plates, placed on the iron plate for roasting, artificially shoveling the egg skin, and rolled into egg rolls, which are very popular in both urban and rural areas. In the 1980s, many people became the first batch of ten thousand households and nouveau riches in China. However, with the advancement of industry and the rising wages, it is better to work on the profits of only two iron plates, and the professionals have given up. However, the market space for egg rolls is huge, and the pioneers in the food machinery industry have introduced roller-type and flat-plate types from advanced countries, so-called automatic egg roll machines. It consists of a large roller with a diameter of 1.8 meters or a few large iron plates. The egg yolk is automatically applied to the roller or iron plate, and the egg skin is automatically shoveled and continuously rolled. The food factory that just introduced the automatic egg roll machine really made a big profit. However, these manufacturers found that after a few years of fire, they could no longer afford sales, and sales continued to decline. The investigation found that it was the root of automatic filling, because it is necessary to automatically roll continuously, and it needs high sugar (roller type) and high oil (flat type). Nowadays, people are pursuing low-oil and sugar-free healthy foods. Traditional high-oil and high-sugar injection core rolls and wafers have gradually been eliminated by the majority of people. In order to meet the needs of the masses, the new round of egg roll machine revolution It is inevitable.
After that, the hexagonal roller semi-automatic egg roll machine was introduced. The egg roll made by the machine maintained the characteristics of low oil and less sugar, and the taste was sweet, thus occupying a certain market. But the shortcomings of the long-term follow-up are gradually exposed, that is too laborious, tired! ! ! Difficult to control temperature and time, difficult! ! ! And the size/color/bake degree of the egg roll is difficult to control, and it is difficult to operate the machine for several months. The hexagonal roller-type egg roll machine maintains the characteristics of low oil and low sugar. Although it is difficult to control, it has no choice but to be accepted by a small number of hard-working, smart and capable self-employed households. What more needs to be done?
After the first insight into this business opportunity, the owner of Wuhan Xianglaier Food Machinery Co., Ltd. was determined to develop a machine that satisfies both the food requirements and the food manufacturers' simple mass production. The company has many years of experience in making a variety of egg roll machines and has invested a lot of manpower and material resources for three consecutive years, constantly experimenting and improving, and finally made a semi-automatic carousel that can both low oil and low sugar, good temperature control time, and easy time. 9-mode, 15-mode egg roll machine. The machine has a high degree of automation (automatic grouting, automatic induction roll, one-person operation), and the variety of food made (can be made into a variety of flavors of seaweed, oats, corn, millet, red beans, black beans, seafood, floss. ....)specialty.
The automatic imitation manual egg roll machine of Wuhan Xianglaer's home has been successfully developed and its market sales are very good. You can use local specialty crops to make a special egg roll that suits your local taste. Take action! Let us lead you in the front end of the food industry...