Summer meat sheep grazing rearing eight attention

Rich forage in summer, it is a good time for meat sheep to grazing. However, hot weather in summer can easily cause heatstroke in sheep or cause other diseases. Therefore, farmers should make preparations in advance, adjust measures to local conditions, and scientifically stocking, in order to achieve superior sheep breeding and rapid fattening.

First, pay attention to insecticide bath

Adult goats or postpartum ewes can be deprived of the parasites in the body by mid-May. Dosage: 50 kg body weight with insect star 5, mixed feed in the feed. The administration was repeated once every 7 to 10 days. Lambs produced in early spring, where schistosomiasis is endemic, can be treated with nitrochloride powder, etc., according to medicinal instructions for deworming.

Second, pay attention to sheep house renovation

The sheltered high-strip zone should be selected to maintain the ventilation of the house and facilitate the cleaning of the excrement. The height of the sheep house should be kept at about 2 meters to achieve waterproof, ventilation and heat insulation. There must be a certain slope at the entrance, but it must be leveled so that the soles of the feet are plain when the sheep enters and exits.

Third, pay attention to grazing methods

Hot weather in summer, early morning grazing should be early to return, generally just dried dew to be able to graze. From 11pm to 3pm, the sheep are allowed to rest in the laps to graze. In the afternoon, they can graze at 7pm. In sunny weather, dry places should be selected for grazing; in hot days, grazing should be done in a shaded way to prevent heat stroke.

Fourth, pay attention to salt water supply

When replenishing 1-2 batches of feed every day (wheat gluten, cornmeal, soybean meal, etc. plus rice bran, grass wolfberry, etc.), the sheep are grazing every day as long as drinking 4 to 6 times of dilute salt water. Do not allow the sheep to drink dead pond water, drain water, ditch water or let the sheep graze in moist and muddy places to rest, so as not to cause rheumatism.

V. Pay attention to the storm

Thunderstorms are more common in summer, and it is easy for sheep to get hurt, cold, and fall out if they are attacked. Therefore, summer grazing should be avoided as much as possible. In the rainy weather, when grazing, you can bring large pieces of fiber cloth that can hold the sheep. Fasten the four corners to keep up with the big trees, and use the thicker wooden sticks to lift the middle, so that the sheep can temporarily shelter from the rain. In addition, avoid lightning and thunder when grazing on steep slopes to prevent sheep from being hurt.

Six, pay attention to cooling cool sheep

In summer, it is easy for sheep to get angry. Therefore, it is very important to cool sheep every day to ensure the health of the sheep. After a long period of grazing, sheep often cause fatigue and sultry, and the sheep's stomach is easily accessible. Don't rush into the sheepfold at noon to graze the sheep. You can let the sheep rest and drink in the shade. After grazing in the evening, the sheep can be kept in the shed for a period of time. Do not hurry to chase the sheep each time you are grazing and gathering. You should let the sheep walk slowly, move, and cool.

Seven, pay attention to environmental health

In summer, when the animals are hot and humid in the summer, the sheep's grazing returns and the range of activities becomes smaller, which may cause moisture and environmental problems in the pens, which may cause parasites. Therefore, attention should be paid to the environmental sanitation, ventilation, and moisture-proof of the sheep houses to keep the sheep houses clean. Dry and do a good job of prevention and treatment of parasitic diseases such as sheep lice. Daily feeds and drinking water must be kept clean. Do not feed molds, spoilage, poisonous, and inclusions. Feeding utensils are often kept clean. Sheds and sports grounds should be cleaned regularly and disinfected regularly.

Eight, pay attention to disease prevention and treatment

Prevent injections regularly, take them seriously, and count them one by one, doing a good job of leak detection and injection. Always pay attention to the sheep's state of mind, appetite and feces when grazing. Pay special attention to the disease prevention and control of the lamb. General lambs should be given 10 mg of oxytetracycline within 36 hours after birth, 2 times a day, even for 3 days, can reduce the incidence of disease. (1) timely injection of foot-and-mouth disease, goat pox and quadruple vaccine (Anthrax, fast-food, goat pox, sheep enterotoxemia). (2) lamb dysentery, with 0.5 grams of sulfa, 0.2 grams of sodium bicarbonate, 1 oral, and even served 3 times, or penicillin 5 to 100,000 units, intramuscular injection twice daily. (3) Lamb pneumonia, intravenous injection of 10% sulfadiazine sodium 5 ~ 10 ml, and add 25% glucose solution 20 ~ 30 ml. When an infectious disease or suspected infectious disease occurs, it should be immediately quarantined. The veterinarian should be observed and treated in a timely manner. The corpse of the dead and dead sheep must be properly handled, buried or burned, so that the source of the disease can be cut off, and the epidemic can be controlled and extinguished in time.