Edible mushroom cultivation materials production methods Edible fungus from the cultivation of raw materials can be divided into section wood cultivation, fecal cultivation and substitute cultivation of three kinds. The manure cultivation uses livestock manure and crop straw as raw materials, is cultivated after composting and fermentation, and is suitable for mushroom rot fungi such as mushroom, straw mushroom and big fat mushroom. Generally, such natural fermentation takes 15-20 days, and the organism is added. After the starter, this process can be greatly accelerated. Taking the special fermentation agent for edible fungi of Jinbao as an example, it refers to the use of high-tech methods and techniques, which are specially cultivated, bred, purified, and rejuvenated by artificial techniques. There are special "miracle" functions of the composite microbial agents, the main microorganisms that play a key role are bacteria, filamentous bacteria, yeast, actinomycetes and other bacteria, it is mainly used for crop stalks, livestock and poultry manure, dead branches The fermentation of organic waste such as deciduous leaves is quickly decomposed and put into use, generally only 4-7 days. Bread is the most common and traditional food around the world. It has close links with Baking Enzymes. Enzymes has been used to improve the properties of the dough and of the final baked products. So it is considered that enzymes can be a cost effective solution to many of the problems encountered during production. Nowadays, baking enzymes are playing a vital role in bread-making industry. Sunson is dedicate to researching and developing high quality and new efficiency product unceasingly in the worldwide grain food enzyme domain. We serve for the grain food processing industry, and make great efforts to promote all kinds of flour products quality. Beverage Enzymes,Alpha Amylase,Fungal Amylase,Amylase For Flour Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com
In the process of processing materials, the golden babe biological fermentation agent produces a large number of microorganisms and produces a large number of special metabolic substances, such as antibiotics and hormones, which can obviously eliminate or inhibit the growth and reproduction of various bacteria and pests, and provide more for the cultivation of edible fungi. Ideal and clean raw materials; substitute cultivation is based on industrial and agricultural by-products and scraps, suitable for a variety of edible fungi. China's cultivation of edible fungi is very rich in raw materials, many types, sources are wide, local resources can be based on local resources, fully utilized. Details can visit the website or consult.
Sunson Bakery Enzymes are xylanase, phospholipase, lipase, Glucose Oxidase, transglutaminase and so on. All products are produced in accordance with FDA, FAO, WHO, UECFA, and they also conform to food chemistry pharmacopoeia(FCC).
The benefits of Sunson baking enzymes are:
Speed up dough fermentation, save time
Improve crumb structure, increase loaf volume and texture
Enhance dough-handling, stability and baking performance
Improve crust color and softness, longer shelf life
Better crumb flavor and taste