Spring blood soothe the nerves to eat squid steamed eggs

【Efficacy】Eel carp is sweet and flat, with the effect of spleen and dampness. Eggs are sweet and flat. They have the effects of nourishing the mind, nourishing blood (blood foods), and nourishing yin and moistening.

[Materials] 1 squid (400 grams), 5 eggs, salt, cooking wine, pepper, soup, salad oil (oil food) amount, a little chives.

[Production Method] Into the big soup pot, add fresh soup, cooking wine, salt, pepper, shallot and salad oil, stir well. Carp to scales, gills, viscera, washed into a boiling water pot, cook until the five mature fish out, placed in the hitting soup, exposing the head and tail, and then steamed on the tray for 15 minutes until the carp completely Pour a small amount of salad oil after cooking, you can serve on the table.

【Operational Tips】 Stir the egg mixture thoroughly. When cooking the squid, the heat should not be excessive.

[special reminder] This product is suitable for spleen and stomach weakness, less powerlessness, dysentery, blood in the stool, edema, gonorrhea, ulcers and other human food, but also suitable for upset and sleeplessness, dry cough, dumbness, red eyes, sore throat, fetal movement uneasy food.