White garlic,also called normal white garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin of normal white garlic is basically white but White garlic also has a few purple stripes on it.
Normal white garlic, new crop
1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
Normal White Garlic,Fresh Normal White Garlic,White Garlic,Single Clove Garlic JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
First, make up the combination of top dressing fertilizer and foliar fertilizer. Cotton Fusmo peach, Fumo more sit, prone to nutrient supply, resulting in fall off the autumn peach. To this end, can top-cover fertilizer urea 5-8 kg, and foliar spray 1-2% of urea plus 1-2% potassium chloride solution more than 2 times.
Second, we must pay attention to the prevention of blindness. At present, most of the cotton varieties used in production are not resistant to blind maggots, and in recent years, they have occurred more severely. In particular, the occurrence of blind cinerea in August is heavy and must be checked in time. Prevention and treatment of green hen 101 and gram bells can be used. . For the cotton fields that are prematurely dying due to drought and late in the development, the insects should be removed in time to ensure the protection of autumn peaches. Spraying and spraying fertilizers can be combined.
Third, scientific control. Acetaminophen spray 3-5 grams, can be achieved on the four sides of the lock, increase the thickness of the leaves to prevent obvious effect after the long leg.
Fourthly, the cotton fields with late-maturing glutinous, mature-closed or high-humidity cotton fields should be pushed and ridged to promote the boll opening in the cotton fields, reduce the rotten bells, and sit in the autumn peaches. The lower black bells should be removed in time.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Cotton bolls are divided by time, and the boll that comes after August 15 is Qiu Tao. At this time, the autumn is bright, the light shines, and the pests are light. As long as the technical measures are in place, it is possible to achieve the top of the autumn peach.