The straw texture of the crops is hard and rough, the animals are difficult to chew, and the palatability and nutrition are relatively poor. In particular, freshly harvested wheat, rice straw, and dried straw have high cellulose content and low protein and soluble sugar content. Feeding cattle and sheep with this straw will affect the animal's consumption. This will not only waste raw materials, but also affect Its production capacity has improved. Straw fermented feed is added to these crop straws with microbial compound inoculants. Under the action of these microorganisms and enzymes, these crop straws can be turned into textures that are soft, moist and bulky, smelling sour and fragrant. Roughage.
Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.
Natural Goji Berry,Natural Wolfberry,Dried Natural Goji Berries,Natural Dried Wolfberry ZHONGNING JIDING BIO SCIENCE DEVELOPMRNT CO., LTD. , https://www.jidinggouqi.com
The Jinbao straw fermentation agent developed by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has a very good effect on the utilization of straw bio-fermentation, and is deeply loved by farmers. The use of the Jinbao straw fermentor to make feed can not only increase the nutrient content in the soil, reduce the cost of farming, but also realize the full use of resources. It is a good project worthy of application and promotion.