Production of infant formula milk powder according to international strict standards is safe and reliable

Production according to strict international standards Baby Shield milk powder is safe and reliable New Born Baby Shield Formula Milk Powder is produced by New Zealand's Dairy Group, a leading dairy producer, according to the most stringent international standards, including GMP (New Zealand National Pharmaceutical) standards, HACCP (International Food Safety Control System) standards and BRC (Commonwealth) National international production) standard. Baby Shield's milk formula was developed in strict accordance with China's national standards.

The manufacturer tests the microbiological and nutritional components of the raw materials of milk powder.

During the processing of semi-finished products, the above components are tested again.

After the finished product is processed, repeat the test again. During the period, the technical monitoring department will conduct random inspections on various aspects.

Testing, including tank strength, oxidation resistance, microbiology, etc.

After the end of the manufacturer's inspection, authoritative testing was conducted by the New Zealand National Laboratory Asure Quality.

Finally, when entering China, the National Health Inspection and Quarantine Certificate will be issued after strict inspections by the Entry-Exit Inspection and Quarantine Bureau.

Freeze Dried Fruit

The freeze dried food is the abbreviation of vacuum freeze-dried food, also known as FD food. Due to the special place of freeze-drying.Therefore, the color, flavor, nutritional composition, appearance and shape of the original fresh food can be maintained to the greatest extent; In addition, freeze-dried products can be stored at room temperature for more than 5 years without preservatives, and the finished products are light and easy to carry and transport. It is an excellent method for processing tourism, leisure and convenient food. Freeze dried food, a former aristocrat known as astronaut food, has quietly entered people's life.

Freeze dried fruit uses the vacuum freeze-drying method of the freeze dryer to freeze the water in the fruit in advance, and then sublimate the frozen water in the fruit in the vacuum environment to obtain the freeze-dried fruit. In short, extract the water in the fruit at low temperature to retain its original nutrition.

Freeze dried fruit is fast freezing and vacuum ice dehydration. It preserves the original color, aroma, taste, nutrients and the appearance of the original materials. It has good rehydration and does not contain any additives. It is an ideal natural hygienic food.


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