The liquid fresh cream is taken out of the refrigerator and poured into the mixing tank as needed to be sent to the ski white by a ball stirrer. The best condition for the finish. Continue to send the lines more obvious, and it is a strong light skiing white, this is the best state of the squeeze pattern.
First, daily maintenance content:
1. The surface of the fresh milk machine must be cleaned after each use, and the oil stains, water stains and cream on the surface of the machine must be wiped off.
Second, cycle maintenance
The machine should be inspected for the following parts during normal use for 300-500 hours:
1. Synchronous toothed belt and synchronous gear (check the degree of wear and tightness of the timing belt)
2. Check the eccentric disc assembly (check if the lubricating oil on the gear is dry and dry, check the eccentric shaft gear and bearing wear)
3, often used 600-900 hours should be checked and replaced DC motor carbon brush
Third, matters needing attention
1. The power plug must be removed during maintenance
2. It is strictly forbidden to wash the surface of the machine and electrical components with water or other liquids (to avoid electric shock and electrical short circuit accidents)