Total medicinal value and harvest processing

The scorpion is also known as the scorpion and worm. It is an arthropod door, a spider's skeleton, and a dragon's head. There are altogether 6 families, 70 genera, and more than 600 species in the world. There are 11 species in China, of which East Asia is the most common one. Scorpio is not only a traditional Chinese medicinal material, but also can be processed and cooked into hundreds of delicacies.
The total medicinal value of Scorpio is Gan Gan, Sim, Ping, Poisonous, and enters the liver; There is a demeanor, fixed shock, and the function of the town; the indications are oblique, rheumatic, numb, phlegm, tetanus, and malignant sores. (For external use) embolism.
The pharmacological effects of Scorpion mainly depend on scorpion venom. The scorpion venom is mainly found in the scorpion's tail. The scorpion venom has special effects on the nervous system, cerebrovascular system diseases, and malignant tumors, stubborn viruses, etc. It can be used for the treatment of sputum, stroke, hemiplegia, mouth tilt, tetanus, lymphatic tuberculosis, sore swollen and other diseases. In addition, it is a medicine for the treatment of nephritis, arteriosclerosis, hepatitis B, cancer and other difficult diseases. At present, there are more than 100 kinds of decoctions that are compatible with wolfberry fruit, and more than 60 kinds of Chinese medicines are prepared in total wolfberry. Such as "Jianzhu Pill", "Da Huo Lian Pill", "Qi Zhen Dan", "Ying Zheng San", "Battering Pill", "Jiu Xin Pill", "Qing Tong San", "Shenfeng Hui Chun Pill", etc. As the main ingredient.
In addition, there is a certain degree of therapeutic effect in the whole scorpion, using wolfberry fruit can be processed into hundreds of delicious cuisine. Such as fried oysters, drunk sorghum, wolfberry soup nourishing soup and other raw materials made of wolfberry as a raw material, has long been into the hotel, restaurant and even ordinary people's dining table. Due to the addition of wolfberry fruit, these dishes make them not only unique in flavor, delicious and nutritious, but also have strong functions such as physical fitness, promoting blood circulation, and calming nerves. In addition, wolfberry fruit can also be made with nourishing health foods with physical health and longevity, such as wolfberry essence oral liquid, wolfberry essence capsule, wolfberry powder, Chinese wolfberry paste, Chinese wolfberry wine and so on.
Harvesting and processing of the whole plant Harvesting of the whole plant The harvest of the whole plant is the process of capturing and concentrating the dumplings from the rearing pots (pools) for the purpose of processing and selling the products (including the species). Generally, 2 weeks before the birth of the pregnant female, the maternal mate, the mother-in-law that has been mated for more than 3 to 4 years, and some residual limbs and thin beaks Used for processing or use.
(1) Harvesting of ponds. First use a brush to sweep the dice in the armpit into the pot and pour it into the plastic pot; then, lift the tile inside the pot one by one and sweep out the dice that is missing on the tile and place it in the plastic pot. Then pick the scorpions in the plastic bowl and leave the scorpions, cubs, and strong mother and pregnant cubs. The rest are processed.
(2) Harvesting of housekeeping crickets. Use a sprayer to spray the 30-degree rice wine in the mortuary and close the doors and windows. Only the two outlet holes in the wall are left unblocked. Place a plastic pot at the exit. After 30 minutes, the booze fills the room and the scorpion can't resist the wine. He can escape from the stomata and fall into the basin, then pick it again.
(3) Cylinder raising and box breeding. As long as the bricks in the tank and the box are picked up, they can be swept into the basin and harvested.
The processing of the whole plant (1) The processing of the plant. The light 蝎 蝎 is also called 清水蝎.
Before processing, soak the dumplings into clean water for about 1 hour, and gently stir to remove the dirt from the dumplings and excrete the dumplings; remove them and put them in boiling water to cook for 30 minutes. Right and left, the water in the pot is suitable for immersing medlar; after the pan is out, it is placed on the mat or in the basin to dry. It should be noted that the time for boiling the dumplings should not be too long so as not to damage the active ingredients of the carcass.
(2) Processing of salty sorghum. Put the dumplings into plastic basins or plastic buckets first. Add cold water to rinse them. Wash the dirt and other debris on the dumplings. Rinse the bowl several times, wash it, remove it, and put it into a pre-prepared brine tank or pan. Inside. A straw or bamboo curtain is placed on the cylinder or pot lid, and salt water is suitable for not having lice, soak for 30 minutes to about 2 hours. In the preparation of salt water, generally 1 kg of live quail add 300 grams of salt water, 5 liters of water. Dissolve the salt in the pot first, then add the glutinous rice dumpling, heat and boil after soaking for a certain period of time. After the water boils for 20~30 minutes, then open the lid and check it with your fingers. If it can stand straight up, the back There is a ditching, abdominal contracture, you can remove it, place it in a straw mat and dry it in a ventilated place. Serve as salty or salt water. Avoid exposure in the sun, because after the sun so that the body salt crystals and easy to return to tide. After salty dryness, salty seaweed is used to rinse away salt with water to reduce the salt content and side effects.
Processing of whole foods (1) Alcoholism. Take 25 grams of fresh quail, wash with water, put 500 grams of white wine, sealed soak for about 1 month to drink.
(2) Full of drunkenness. Take appropriate amount of fresh medlar, wash it, put it in white wine, soak it in wolfberry until anesthesia, remove and eat.

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