Our company is a manufacturing and bulk exporters of Garlic Powder in huge quantity.We have first grade garlic powder ,natural white,same values for sale and we are willing to do long term business with your company.
First grade garlic powder, natural white, same values and packing as
1. Commodity name: Garlic powder
5. Conveyance: 18mts/20' FCL
Dehydrated Garlic Powder,Garlic Powder,Dehydrated Dried Garlic Powder,Organic Dehydrated Garlic Powder JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
Xing Shuli said that a key step in the production of Pleurotus ostreatus is to allow the fungus bar to be frozen once and use a large temperature difference to stimulate the fungus to produce bacteria. In winter, the temperature inside the greenhouse can be reduced to about 0°C. The fungus rods are subjected to low temperatures for a few days, and the strains can be frozen if conditions permit. After such a cold and a hot spring, the bacteria produced in the spring are not only of high yield but also of particularly good quality. At the same time, the cultivation of organic Pleurotus ostreatus must choose to leave more than 3 years of land for cultivation, and then according to the organic food operating procedures planted Pleurotus ostreatus can fully meet the organic food standards.
1) Specification: 80-100 mesh, 100-120 mesh
2) Color: 100% pure natural white, no obvious spot
3) Moisture: 6% max.
3.Packing:
a) Inner packing:12.5kg/2 aluminum foil bags
b) Outer packing: 25kg/ctn
4. Supply period: All year round
Shed Bailing Mushroom is generally produced in the autumn and winter mushroom sticks, spring next year, mushroom, April commercial mushroom market. A batch of bacteria can produce two Pleurotus citrinopilei, and the first trifoliate can be cultivated three-dimensionally in the shed. A shed can hold 20,000 sticks of bacteria. Each of the two rectangular bar can be opened, and budding should be conducted after budding. Leave one of the best buds on both ends. On average, each bud can produce about 150 grams of bacteria. The yield of an acre is more than 5,000 kilograms. The second step is to pick out the bacteria with less bacteria and robust hyphae in the soil cultivation of the flat ground after the first rod of bacteria, and some bacteria sticks if the first bud has 300 grams of bacteria, Do not choose such bacteria. The second cropland can be planted with 8000 to 10,000 strains. When planting, one strain and one strain should be cultivated. In this way, the mycelium in the soil after cultivation can be strung together. Two strains can jointly produce one strain. The bacteria produced in this way can be large and of good quality. Compared with the first crop, the yield of the second crop is relatively low. The average yield per mu is about 1,500 kg, but this is an additional benefit without increasing the cost. .