Red grape has been quickly popularized everywhere with its good taste, good storage, and good market prospects. In some places, red grape has even become the dominant species. In this regard, experts advise farmers not to plant red grapes everywhere. Red grapes are suitable for high-lying, sandy loam, airy and light-permeable environments, and clay, water accumulation, and high-humidity plots are not conducive to their growth. What grape varieties in a place need to be developed depends not only on the market, but also on the local soil, water, fertilizer, and weather conditions. It is also necessary to pay attention to the cultivation habits and technical conditions of the people. From a technical point of view, the cultivation of red grape is more complicated than the cultivation of the traditional Kyoho grape because the disease resistance of red grape is worse than that of Kyoho grape and it is easy to infect blackpox and downy mildew. In addition, the technical results of the determination of the mother branch load after the red grape results are also relatively strong. After the results, the effect of using a frame or a scaffold on the yield and quality is not the same. These factors will have a direct impact on the planting efficiency. Considering all factors, hilly areas, people with good technical foundation, and places with water pouring conditions can plant red grapes in large areas; flat plains, if there is more rain in autumn, and drainage conditions are not good, planting red Grapes should be carefully treated; it is best not to grow red grapes in clay or in depressions.