Problems to be noticed when using chicken essence

1. The chicken essence itself contains a certain percentage of salt, and appropriate salt should be added during use.

2. Chickens contain nucleotides, and the metabolite of nucleotides is uric acid, so patients with gout should reduce the amount of use.

3. The solubility of chicken essence is worse than that of taste. If it is used in soup, it should be dissolved before use. Only dissolved substances can be better perceived by taste cells.

4. The chicken essence contains salt and has strong hygroscopicity. After use, it should be sealed. Otherwise, the nutritious chicken essence will produce a large amount of microorganisms, and thus contaminate the food.

In the cooking process, the chicken essence is relatively looser in its use of conditions than MSG.

Chicken essence can be used in any occasion where MSG is used. Adding proper amounts to dishes, soups and pastas can play a good role in redefining chickens. In particular, adding chicken essence to soups and hot pots can make the aromas and tastes adapt to each other and can complement each other. People's appetite has greatly increased.