Nagano builds a livestock and poultry database to prevent the spread of the disease

In order to prevent the spread of infectious diseases such as foot-and-mouth disease and highly pathogenic avian influenza, Nagano Prefecture, Japan is building a database covering livestock and poultry breeding facilities throughout the county. Currently, the database is undergoing final data checks and will be put into use in mid-March.

According to local media reports, this database contains necessary information for epidemic prevention such as the address of livestock trading customers and the location of livestock houses. Once livestock and poultry infectious diseases are found, according to the information provided by the database, the relevant departments can take measures such as restricting the movement of livestock and poultry, slaughtering and burying infected livestock and poultry as soon as possible, which will greatly help in preventing the spread of the epidemic and identifying the routes of transmission.

Nagano Prefecture has about 1,500 farms for raising cattle, pigs, and chickens. There are also 1,000 places for animal husbandry facilities such as schools and zoos. The database digitizes information on 180 items such as the name of the farm, its location, the type of animal kept, the location of the sale, and the location of the burial site after the sick animal is slaughtered. When a livestock or poultry epidemic occurs, only the name of the farm that becomes the target of the epidemic prevention can be entered in the prefecture management terminal and its neighboring farms can be identified.

This database can also be linked with the county geographic information system. It can display on the map the specific location of farms targeted for epidemic prevention, as well as the location of farms within a radius of 3 km and 10 km around, making it not only possible to establish an epidemic prevention plan as early as possible. Play a role, but also in time to provide relevant information to the surrounding farms.

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Nuts can generally be divided into two types: one is seeds, such as sunflower seeds, pumpkin seeds, peanuts, etc.; the other is tree nuts, such as pistachios, hazelnuts, cashews, walnuts, pine nuts, walnuts, chestnuts, almonds. And the macadamia and pecans that have been very hot in the past two years. These nut foods contain more protein, calcium and a variety of vitamins, which can provide the body with a variety of nutrients needed by the brain and body.

In general, a nut is a closed fruit classification of a nutrient-covered woody or leathery hard shell. The skin is hard and contains one or more seeds. It includes two types of tree nuts and fruit seeds, walnuts, chestnuts, pistachios, almonds, etc., which belong to the fruit seed class.

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