How To Sweeten Tomatoes

How To Sweeten Tomatoes

Tomatoes are also called tomatoes and are called "magical fruits." It is rich in meat and juice, eats in various ways, and can be eaten raw and cooked. Tomato is flat, sweet and sour, nutritious, it is the best-selling vegetable in summer. It also has medicinal properties such as anti-aging, anti-hypertension and anti-heat stroke. The cultivated area of ​​large and medium-sized cities in the country accounts for 10-15% of the area of ​​summer vegetables, and is one of the most important processed export vegetables besides domestic sales. However, due to the soil and cultivation methods in recent years, the grape has lost its original flavor and is not sweet or fragrant. How to do? With high-tech, new products - Golden Delicious grapes sweeten it! Try to know, the effect is really good! Jinbao Tomato Sweetening Spirit is a new type of microbiological preparation specially developed for the application of the latest microbiological engineering technology of enzyme bacteria in Japan, and for fruits and vegetables products with high appearance and inherent quality requirements. The use of this product can significantly overcome the disadvantages of previous hormones and growth regulators.

1. Preserving fruits and fruits: Early use can overcome the effects of low temperature, low light and other environmental conditions, prevent falling flowers and fruit, and achieve the purpose of protecting each other.

2, sweetening coloring: the use of the late, can promote fruit enlargement to supplement the fruit growth required for a variety of trace elements, prevent cracking, increase fruit soluble solids 2%. Improve the fruit sugar 0.8-1.5 degrees, and promote the early coloring of 10-15 days, dark and uniform color, that is, sweeten to ask the matter, while increasing the hardness of the fruit, extending the storage period.

Contact: Ms. Sunny Wang

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