How to identify moon cake lotus Rong?

How to identify moon cake lotus Rong? From June 20th this year, the country implemented a new version of the “Standard for the Use of Food Additives.” In the past, bleachers were used to make the color and luster of white lotus color usher in changes in color.

According to experts, some manufacturers to reduce costs, and extend the shelf life of moon cakes, add lotus root fillings and other impurities such as flour, although not harmful to the human body, but the taste and texture will be discounted. Compared to the past experience of looking at freshness through the naked eye, Sheraton Hotel senior chef He Jian demonstrated a simple method:

Take a bit of lotus filling, spread it flat, and gently press it into a thin surface. It looks like sandpaper and is granular. It may be mixed with flour or impurities. “The real lotus seed looks smooth and transparent. of."

In addition, Wu Ren or moon cakes are also readable. He Jianneng gave an example to show that similar Wuren moon cakes mainly consist of nuts, and nuts have a crispy variety of seeds and peanuts and other types of crispy nuts. This characteristic is considered fresh. For moon cakes, it is the easiest to distinguish: Look at its color, fresh egg yolks are brightly coloured, oil is oozing out, and when you store for a long time, the fresh water is not enough.

Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.


Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


IMG_20150906_164136

Black Garlic Powder

Black Garlic Powder,Organic Black Garlic Powder,Pure Black Garlic Powder,Black Garlic Extract Powder

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com