Eight preparatory work for broiler farmers

First, environmental sanitation Clean and disinfect roofs, walls, floors, drinking fountains, feed troughs, and sports fields at least 15 days in advance. Specific requirements of the program are: cleaning hygiene → water rinse → 2 ~ 3% caustic soda disinfection → dry and then rinse with water → the second disinfection (fumigation, other disinfectant) → empty. At the same time do a good job rodent, pest control work.

Second, the chicken house safety precautions maintenance sheds, replacement of damaged tents, repair drainage ditch, to achieve windproof, flood control, waterproof leakage effect, repair wire circuit, install safety devices to ensure the safety of electricity.

3、Materials and utensils to be used in summer and autumn. The use of valerian as the litter in summer and autumn is not less than 100 pounds/thousand; the raft (the chaff) is used as litter no less than 15 packs/thousand; in winter and spring, psyllium is used as the pad. The material should not be less than 200 pounds/1000 pounds, and the hibiscus (casas) should be no less than 30 packs/thousands; the small material pail should be prepared with 12 pups/thousand, and the boiled dish should be 12/1000 pieces, an aniseed material. 40 barrels/thousands, 6 small drinking fountains and 6 large drinking fountains, several fences, 1 sprayer per household, and 2 spray guns.

Fourth, spare thermal insulation facilities and fuel service departments should be based on the local climate conditions, select the appropriate insulation methods, and adequate insulation facilities and fuel. Southern Region: 1,000 chickens are required to have one large oil drum or coal stove, two charcoal pots (four in cold weather), not less than 500 pounds of wood or coal, and not less than 100 pounds of charcoal. North Area: 1000 chickens are required to have 1 coal stove or 2000 chickens to use a coal stove to cooperate with the underground (underground) flue for thermal insulation, coal is not less than 1000 kg, and charcoal is not less than 200 kg.

5. The height of the insulation racks shall be 45 to 55 cm in height, 1 meter in width, and 500 chickens shall have a heat preservation rack area of ​​about 4 square meters.

Sixth, use the film or color strip cloth as a tent outside the chicken house, the tent should pull down from the top. In the winter and spring seasons, “houses in the house” should be set with thin films. For areas with relatively cold climates, blankets (stews, straws) and films should be used as the top of “houses in the house”. The height should be suitable for the height of breeders, and the width should be based on the number of chicks. Reasonable density control can not be too wide, otherwise it will waste more insulation materials and increase insulation costs.

Seven, ready to pull seedlings, summer rain, sun protection equipment, such as film, color stripe cloth, felt cloth, foliage, etc.; winter to prepare for cold warm appliances, such as blankets, color cloth and so on.

Eight, test temperature and warming newly installed insulation facilities should be pre-test temperature, if not ideal to consider whether to increase other ancillary facilities, generally 1st to test the temperature before chickling; chicks to be heated before entering the house, require winter and spring into the young 8 hours to heat up, other seasons can be warmed up 4 hours before the chicks.

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1. Commodity name: Fresh Onion

2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.

3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion

Red Onion

Yellow Onion

Fresh Onion

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