How can the emergence of garlic in early autumn seedling emergence

The suitable temperature for garlic germination is above 12°C. If it exceeds 25°C, it will be difficult to germinate. However, the sowing date for sowing garlic in autumn is at the beginning of autumn, and the temperature is relatively high, which affects the emergence of garlic to a certain extent, resulting in uneven emergence of garlic. How can we allow garlic to emerge early and Miao Qi? Now introduce several measures for your reference.
Dry the garlic: Before planting, soak the garlic in the sun for 2-3 days before sowing. This will loosen the petals, easily separate, germinate early and emerge neatly.
Remove garlic skin: Because the garlic skin seriously affects the water absorption ability of garlic seeds and hinders the growth of new roots, the garlic skin is removed when the seeds are selected, which can promote germination and hair rooting to a large extent. Therefore, the vegetable farmers can properly plant the garlic after it is destroyed.
Garlic cut top: first split the garlic head split petals, soaked in water for 6 hours and then picked up, will not flap garlic head with a knife cut to the top, pay attention not to cut the germ, each flap about 1/4 cut First, see the middle of a small hole is the most appropriate, and then evenly row on the surface of the coffin, apply enough base fertilizer, covering the soil, covered with a layer of grass shade, 3 days to Qimiao.
Seed soaking: (1) Soak the seeds in a 500-fold carbendazim solution for 12-16 hours, remove and dry, and sow, so as to increase the rate of emergence, and ensure that the garlic is homogeneous and strong. (2) First mix 500 kg of quick lime with 50 kg of water, soak the garlic for 24 hours, remove, and then apply 50 kg of 1 kg of sulfur powder, and then place the garlic in a cool place, cover it with fine sand. Accelerate early onset.
Chilling treatment: Put the garlic petal in water for 4-6 hours and put it in the bag. Place it in a cool hole. After two weeks, when the garlic is rooted, immediately sow when the “crooked”, place where it can be placed. Store in a cold store at 0-4°C for 10-15 days, then remove it and sow it. Suspended garlic clove after hanging in the cool water, 10-20 cm away from the water, can also have the effect of early germination. If the amount of planting is small, the soaked garlic cloves can be packed in a refrigerator with a bag and soaked after 5-6 hours. The same can also be used for early emergence.
It can also be used as a germination method. 15-20 days before sowing, the garlic clove will be graded, washed in clean water and then washed out in a cellar or plastic shed, spread on the ground, about 7-10 cm thick.
The soil moisture of the garlic shop should be hand-kneaded into groups, and the ground should be scattered. Turn over once every 3-5 days to make the kind of garlic moist and evenly rooted. After 15-20 days, most of the clove can be sown when it emits white roots.

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