Fruit pesticides must be used with caution

Many fruit trees are more sensitive to pesticides. When pesticides are used improperly, light plants will cause fallen leaves, fallen flowers, and fruit drops. In severe cases, plants will die.

Dimethoate, omethoate, kiwifruit are particularly sensitive and are prohibited. Apricot and pear have obvious phytotoxicity and should not be used.

Dichlorvos have obvious phytotoxicity to plants such as cherries, peaches, apricots, and Jingbai pears. Usually, other types of insecticides should be used instead. Kiwifruit, walnuts and melons should be very cautious when using their pest control.

Trichlorfon has a phytotoxic effect on Jin Shuai varieties in apples.

Lime-sulfur compounds have harmful effects on peaches, plums, plums, pears, etc. If lime sulfur is used on these plants, it is best to spray them in the deciduous season. Do not use them in the growing season or during the fruit and fruit period.

Bordeaux fluid is sensitive to peaches and plums in the growing season. Less than the amount of time, pears, apricots, persimmons prone to phytotoxicity; higher than the times, the grapes are prone to injury.

Oil emulsions are susceptible to phytotoxicity in some peach species and are best used in peach deciduous seasons. In order to prevent pesticides from causing phytotoxicity to fruit trees, one must purposefully switch to other efficient and non-harmful pesticides; second, try to reduce the use concentration; third, do not spray under the conditions of high temperature and high humidity.

Antiviral:

Antiviral drugs are a class of medication used specifically for treating viral infections. Like antibiotics and broad-spectrum antibiotics for bacteria, most antivirals are used for specific viral infections, while a broad-spectrum antiviral is effective against a wide range of viruses. Unlike most antibiotics, antiviral drugs do not destroy their target pathogen; instead they inhibit their development.