White Tea, a kind of micro-fermented tea, is a traditional famous traditional tea made by Chinese tea farmers. One of the six major tea groups in China. A tea that is picked and processed without drying or twisting. It is a special treasure of Chinese tea. The main varieties are: silver needle, white peony, Shou mei. White tea is cool and refreshing and has the effect of reducing heat decrease internal heat.
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Frozen storage: a semi-underground storage cellar is built on the north side of the wind barrier, a wall is built around the cellar, and a ventilator is left vertically at intervals of about 1 m in the middle of the south wall, leading directly to the bottom of the cellar. In the bottom of the pit, dig a ventilation ditch to communicate with each ventilator; at the ground surface of the northern wall of the pit, dig in the air inlet and open into the pit. The bottom of the pit was covered with straw and covered with fine soil. Bundle the celery, tilt it tightly down the pit and fill it with a thin layer of clay. After the soil cover, the temperature in the pit remains -1~-2°C. After unloading, slowly thawed at 0-2°C.
Atmosphere refrigerated: The celery with 3cm short roots is bundled into small ones, first pre-cooled in the cellar at -1~-2°C for one or two days and then put into plastic bags. Each bag has a vent hole to adjust the gas in the bag. And then into the cellar storage, keep the cellar temperature 0.5 °C, air relative humidity of about 95%.
Processing: Mainly prepared with other pickled vegetables, from the aromatic seasoning effect.
Prosthetic storage: The celery harvested from the roots shall be planted in a false planting ditch with a single plant or multiple plants (or bundles) standing upright, fully watered, and then soiled with visible soil moisture. Ditch cover straw. Check the quality regularly to prevent early heat rot and late freezing.