According to the Korean North Korea Daily reported on February 7, last year, the US beef sales in the Korean market increased significantly year-on-year. The U.S. Meat Export Association announced on the 6th that the import of U.S. beef from South Korea last year was 84,282 tons, an increase of 42.6% over 2009. Due to the influence of the foot-and-mouth disease in South Korea, not only American beef but also beef imports from other countries have increased. The increase in imports of all beef has reached 16.2%. Of all imported beef, the proportion of US beef rose from 26.5% in 2009 to 32.5% last year. In addition, the amount of pork imported into the United States last year was 75.362 million tons, accounting for 26.1% of the total pork imports, ranking first.
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