How to preserve bitter gourd species?

Bitter gourd is one of the good vegetables that people like to eat in summer and autumn. Doing the job of selecting seeds for bitter gourd is an important part of winning the harvest in the coming year. The following describes the method of selecting and leaving bitter gourd:

Isolation and prevention of miscellaneous balsam pears is a cross-pollination crop, leaving no more than 2 kilometers away from the field to produce other balsam pear varieties. Otherwise, it is easy to cross-hybridize naturally between different varieties, so that the seeds remain mixed and impure.

Artificially-assisted pollination of balsam pear in the flowering period, in the case of rainy weather, is not conducive to cross-pollination, to artificially assisted pollination, in order to increase retention seed production.

During the season of vigorous harvest, bitter gourd seedlings should be kept in parallel with the harvested fruits. When bitter gourd is harvested 2 or 3 times, it begins to enter the season of fruitfulness and can be preserved.

Select strains should be selected for robust growth, no pests and diseases, and many results. The melons are well-shaped, and the plants with the characteristics of this variety are used as seedlings.

To select a seed melon, select 2 or 3 fruits near the base to make a melon. The remaining young fruits are removed early and the long-line melons are concentrated.

Timely harvest When the melon has fully matured and not yet turned to yellow, it should be harvested. The knife should be cut to a depth of about 5 to 7 cm and the internal seeds removed. The fruit can still be sold on the market. At this time, Gualou has turned bright red, which is a symbol of maturity.

After washing seeds and storing bitter gourd seeds, they should be washed with water immediately after the seeds are removed. After the seeds are dried and dried, they are placed in a dry bag and stored in a ventilated and dry place. The seeds can also be filled with glass bottles, first put in the glass bowl fresh hull ash thickness of about 3 to 5 cm, and then into the seed, then cover with the hull ash, and then stored in a cool well-ventilated place.

Honeysuckle blossoms in March, five out, slightly fragrant, red pedicels, white flowers at the beginning, yellow after one or two days, so it is called Honeysuckle. It is also known as mandarin duck rattan because of its two flowers, one pedicle and two stamens in pairs, inseparable from each other, accompanied by male and female, and like mandarin duck dancing to each other.
Honeysuckle has long been known as a good antipyretic and antidote. It is sweet and cold and fragrant, sweet and cold and clear heat without hurting stomach, fragrant and transparent can dispel evil. Honeysuckle not only can disperse wind and heat, but also can clear and detoxify blood. It can be used for various febrile and venereal diseases, such as body fever, eruption, macula, febrile poisonous sores, sore throat and so on.